Literature DB >> 15513990

Genetic algorithm optimization for pre-processing and variable selection of spectroscopic data.

Roger M Jarvis1, Royston Goodacre.   

Abstract

MOTIVATION: The major difficulties relating to mathematical modelling of spectroscopic data are inconsistencies in spectral reproducibility and the black box nature of the modelling techniques. For the analysis of biological samples the first problem is due to biological, experimental and machine variability which can lead to sample size differences and unavoidable baseline shifts. Consequently, there is often a requirement for mathematical correction(s) to be made to the raw data if the best possible model is to be formed. The second problem prevents interpretation of the results since the variables that most contribute to the analysis are not easily revealed; as a result, the opportunity to obtain new knowledge from such data is lost.
METHODS: We used genetic algorithms (GAs) to select spectral pre-processing steps for Fourier transform infrared (FT-IR) spectroscopic data. We demonstrate a novel approach for the selection of important discriminatory variables by GA from FT-IR spectra for multi-class identification by discriminant function analysis (DFA).
RESULTS: The GA selects sensible pre-processing steps from a total of approximately 10(10) possible mathematical transformations. Application of these algorithms results in a 16% reduction in the model error when compared against the raw data model. GA-DFA recovers six variables from the full set of 882 spectral variables against which a satisfactory DFA model can be formed; thus inferences can be made as to the biochemical differences that are reflected by these spectral bands.

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Year:  2004        PMID: 15513990     DOI: 10.1093/bioinformatics/bti102

Source DB:  PubMed          Journal:  Bioinformatics        ISSN: 1367-4803            Impact factor:   6.937


  15 in total

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Journal:  J Assist Reprod Genet       Date:  2020-07-26       Impact factor: 3.412

2.  Automated Raman Spectral Preprocessing of Bone and Other Musculoskeletal Tissues.

Authors:  Francis W L Esmonde-White; Matthew V Schulmerich; Karen A Esmonde-White; Michael D Morris
Journal:  Proc SPIE Int Soc Opt Eng       Date:  2009-02-18

Review 3.  Raman spectroscopy in head and neck cancer.

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4.  Barcoding bacterial cells: A SERS based methodology for pathogen identification.

Authors:  I S Patel; W R Premasiri; D T Moir; L D Ziegler
Journal:  J Raman Spectrosc       Date:  2008-11       Impact factor: 3.133

5.  Variable selection using iterative reformulation of training set models for discrimination of samples: application to gas chromatography/mass spectrometry of mouse urinary metabolites.

Authors:  Kanet Wongravee; Nina Heinrich; Maria Holmboe; Michele L Schaefer; Randall R Reed; Jose Trevejo; Richard G Brereton
Journal:  Anal Chem       Date:  2009-07-01       Impact factor: 6.986

6.  Translational biomarker discovery in clinical metabolomics: an introductory tutorial.

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Journal:  Metabolomics       Date:  2012-12-04       Impact factor: 4.290

7.  The environmental plasmid pQBR103 alters the single-cell Raman spectral profile of Pseudomonas fluorescens SBW25.

Authors:  Susanne Ude; Mark J Bailey; Wei E Huang; Andrew J Spiers
Journal:  Microb Ecol       Date:  2007-03-13       Impact factor: 4.192

8.  Single-cell Raman spectral profiles of Pseudomonas fluorescens SBW25 reflects in vitro and in planta metabolic history.

Authors:  Wei E Huang; Mark J Bailey; Ian P Thompson; Andrew S Whiteley; Andrew J Spiers
Journal:  Microb Ecol       Date:  2007-03-02       Impact factor: 4.192

9.  Pseudomonas fluorescens SBW25 biofilm and planktonic cells have differentiable Raman spectral profiles.

Authors:  Wei E Huang; Susanne Ude; Andrew J Spiers
Journal:  Microb Ecol       Date:  2007-03-08       Impact factor: 4.192

10.  Extraction of dietary fibers from cassava pulp and cassava distiller's dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets.

Authors:  Supattra Okrathok; Kanjana Thumanu; Chayanan Pukkung; Wittawat Molee; Sutisa Khempaka
Journal:  Anim Biosci       Date:  2022-01-05
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