Literature DB >> 15486708

Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium.

Elvira M Hébert1, Raul R Raya, Graciela Savoy de Giori.   

Abstract

This study was undertaken to determine the nutritional requirements of Lactobacillus delbrueckii subsp. lactis and to develop a minimal chemically defined medium that supports sustained growth of these microorganisms. The single-omission technique was applied to each component of complete chemically defined medium in order to determine the nutritional requirements. L. delbrueckii subsp. lactis was prototrophic for alanine, glycine, aspartic acid, asparagine, glutamine, threonine, and proline. The lysine requirement was strain-dependent. Magnesium was the only essential oligoelement. These microorganisms also required uracil and guanine and adenine as pyrimidine and purine sources, respectively. In view of the nutritional requirements we designed a new minimal defined medium which supports sustained growth of L. delbrueckii subsp. lactis. This medium is simple and well defined, and should be preferable to complex media for conducting future biochemical, physiological, and genetic studies on L. delbrueckii subsp. lactis.

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Year:  2004        PMID: 15486708     DOI: 10.1007/s00284-004-4357-9

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  13 in total

1.  The transcriptional response of Lactobacillus sanfranciscensis DSM 20451T and its tcyB mutant lacking a functional cystine transporter to diamide stress.

Authors:  Mandy Stetina; Jürgen Behr; Rudi F Vogel
Journal:  Appl Environ Microbiol       Date:  2014-05-02       Impact factor: 4.792

2.  Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential.

Authors:  María B Pérez; Eloy Argañaraz Martinez; Jaime D Babot; Adriana Pérez Chaia; Fabiana M Saguir
Journal:  Braz J Microbiol       Date:  2022-09-23       Impact factor: 2.214

3.  Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

Authors:  Elvira María Hebert; Gianfranco Mamone; Gianluca Picariello; Raúl R Raya; Graciela Savoy; Pasquale Ferranti; Francesco Addeo
Journal:  Appl Environ Microbiol       Date:  2008-04-18       Impact factor: 4.792

4.  Improvement of a chemically defined medium for the sustained growth of Lactobacillus plantarum: nutritional requirements.

Authors:  Fabiana M Saguir; María C Manca de Nadra
Journal:  Curr Microbiol       Date:  2007-05-14       Impact factor: 2.188

5.  YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of Lactobacillus.

Authors:  Lucía Brown; Josefina M Villegas; Mariano Elean; Silvina Fadda; Fernanda Mozzi; Lucila Saavedra; Elvira M Hebert
Journal:  Sci Rep       Date:  2017-08-17       Impact factor: 4.379

6.  Elucidation of auxotrophic deficiencies of Bacillus pumilus DSM 18097 to develop a defined minimal medium.

Authors:  Janina Müller; Mario Beckers; Nina Mußmann; Johannes Bongaerts; Jochen Büchs
Journal:  Microb Cell Fact       Date:  2018-07-09       Impact factor: 5.328

7.  Two-step production of anti-inflammatory soluble factor by Lactobacillus reuteri CRL 1098.

Authors:  Milagros Griet; Graciela Font de Valdez; Carla L Gerez; Ana V Rodríguez
Journal:  PLoS One       Date:  2018-07-06       Impact factor: 3.240

8.  Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties.

Authors:  Fouad M F Elshaghabee; Ahmed A Abd El-Maksoud; Sulaiman Ali Alharbi; Saleh Alfarraj; Mahmoud S M Mohamed
Journal:  Molecules       Date:  2021-06-25       Impact factor: 4.411

9.  Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions.

Authors:  Saeed A Hayek; Aboghasem Shahbazi; Mulumebet Worku; Salam A Ibrahim
Journal:  Springerplus       Date:  2013-09-16

10.  Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media.

Authors:  Ratmawati Malaka; Fatma Maruddin; Zaraswati Dwyana; Maynor V Vargas
Journal:  Food Sci Nutr       Date:  2020-02-20       Impact factor: 2.863

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