Literature DB >> 15481756

Soybean foods--the good, bad, and ugly.

Tsung O Cheng.   

Abstract

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Year:  2004        PMID： 15481756      PMCID： PMC2568465     

Source DB:  PubMed          Journal:  J Natl Med Assoc        ISSN： 0027-9684            Impact factor:   1.798


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  10 in total

Review 1.  Phytoestrogens: a review of recent findings.

Authors:  Aliza Stark; Zecharia Madar
Journal:  J Pediatr Endocrinol Metab       Date:  2002-05       Impact factor: 1.634

2.  Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

Authors:  B K Jacobsen; S F Knutsen; G E Fraser
Journal:  Cancer Causes Control       Date:  1998-12       Impact factor: 2.506

3.  Bioavailability of the calcium in fortified soy imitation milk, with some observations on method.

Authors:  R P Heaney; M S Dowell; K Rafferty; J Bierman
Journal:  Am J Clin Nutr       Date:  2000-05       Impact factor: 7.045

4.  [Hypocalcemic tetany in 'alternative' soy milk nutrition in the first months of life].

Authors:  M Anil; S Demirakca; J Dötsch; W Kiess
Journal:  Klin Padiatr       Date:  1996 Nov-Dec       Impact factor: 1.349

5.  Effect of soy milk on warfarin efficacy.

Authors:  Josie A Cambria-Kiely
Journal:  Ann Pharmacother       Date:  2002-12       Impact factor: 3.154

6.  Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population.

Authors:  S C Ho; J L Woo; S S Leung; A L Sham; T H Lam; E D Janus
Journal:  J Nutr       Date:  2000-10       Impact factor: 4.798

7.  Soy milk lowers blood pressure in men and women with mild to moderate essential hypertension.

Authors:  Miguel Rivas; Ricardo P Garay; Jesús F Escanero; Pedro Cia; Pedro Cia; José O Alda
Journal:  J Nutr       Date:  2002-07       Impact factor: 4.798

8.  Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results From the Women's Health Initiative randomized controlled trial.

Authors:  Jacques E Rossouw; Garnet L Anderson; Ross L Prentice; Andrea Z LaCroix; Charles Kooperberg; Marcia L Stefanick; Rebecca D Jackson; Shirley A A Beresford; Barbara V Howard; Karen C Johnson; Jane Morley Kotchen; Judith Ockene
Journal:  JAMA       Date:  2002-07-17       Impact factor: 56.272

9.  Metabolic syndrome: soybean foods and serum lipids.

Authors:  John C Merritt
Journal:  J Natl Med Assoc       Date:  2004-08       Impact factor: 1.798

10.  Soy formula complicates management of congenital hypothyroidism.

Authors:  S C Conrad; H Chiu; B L Silverman
Journal:  Arch Dis Child       Date:  2004-01       Impact factor: 3.791
  10 in total

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