Literature DB >> 10189040

Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

B K Jacobsen1, S F Knutsen, G E Fraser.   

Abstract

OBJECTIVES: Recent experimental studies have suggested that isoflavones (such as genistein and daidzein) found in some soy products may reduce the risk of cancer. The purpose of this study was to evaluate the relationship between soy milk, a beverage containing isoflavones, and prostate cancer incidence.
METHODS: A prospective study with 225 incident cases of prostate cancer in 12,395 California Seventh-Day Adventist men who in 1976 stated how often they drank soy milk.
RESULTS: Frequent consumption (more than once a day) of soy milk was associated with 70 per cent reduction of the risk of prostate cancer (relative risk = 0.3, 95 percent confidence interval 0.1-1.0, p-value for linear trend = 0.03). The association was upheld when extensive adjustments were performed.
CONCLUSIONS: Our study suggests that men with high consumption of soy milk are at reduced risk of prostate cancer. Possible associations between soy bean products, isoflavones and prostate cancer risk should be further investigated.

Entities:  

Mesh:

Year:  1998        PMID: 10189040     DOI: 10.1023/a:1008819500080

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  43 in total

1.  Genistein enhances the efficacy of cabazitaxel chemotherapy in metastatic castration-resistant prostate cancer cells.

Authors:  Shumin Zhang; Yanru Wang; Zhengjia Chen; Sungjin Kim; Shareen Iqbal; Andrew Chi; Chad Ritenour; Yongqiang A Wang; Omer Kucuk; Daqing Wu
Journal:  Prostate       Date:  2013-09-02       Impact factor: 4.104

2.  Soybean foods--the good, bad, and ugly.

Authors:  Tsung O Cheng
Journal:  J Natl Med Assoc       Date:  2004-09       Impact factor: 1.798

3.  The potential for prostate cancer chemoprevention.

Authors:  Otis W Brawley
Journal:  Rev Urol       Date:  2002

4.  Opportunities for prevention of prostate cancer: genetics, chemoprevention, and dietary intervention.

Authors:  Eric A Klein
Journal:  Rev Urol       Date:  2002

Review 5.  Targeting CSCs in tumor microenvironment: the potential role of ROS-associated miRNAs in tumor aggressiveness.

Authors:  Bin Bao; Asfar S Azmi; Yiwei Li; Aamir Ahmad; Shadan Ali; Sanjeev Banerjee; Dejuan Kong; Fazlul H Sarkar
Journal:  Curr Stem Cell Res Ther       Date:  2014-01       Impact factor: 3.828

6.  The functional significance of microRNA-145 in prostate cancer.

Authors:  M S Zaman; Y Chen; G Deng; V Shahryari; S O Suh; S Saini; S Majid; J Liu; G Khatri; Y Tanaka; R Dahiya
Journal:  Br J Cancer       Date:  2010-06-29       Impact factor: 7.640

7.  Urinary phytoestrogen excretion and prostate cancer risk: a nested case-control study in the Multiethnic Cohort.

Authors:  S-Y Park; L R Wilkens; A A Franke; L Le Marchand; K K Kakazu; M T Goodman; S P Murphy; B E Henderson; L N Kolonel
Journal:  Br J Cancer       Date:  2009-06-16       Impact factor: 7.640

8.  Strategies for prostate cancer prevention: Review of the literature.

Authors:  H Krishna Moorthy; P Venugopal
Journal:  Indian J Urol       Date:  2008-07

9.  Lunasin: a novel cancer preventive seed Peptide.

Authors:  Blanca Hernández-Ledesma; Ben O de Lumen
Journal:  Perspect Medicin Chem       Date:  2008-03-25

10.  Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study.

Authors:  Chen-Yu Liu; Yi-Hsiang Hsu; Ming-Tsang Wu; Pi-Chen Pan; Chi-Kung Ho; Li Su; Xin Xu; Yi Li; David C Christiani
Journal:  BMC Cancer       Date:  2009-01-13       Impact factor: 4.430

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.