Literature DB >> 15466581

Intestinal mucus alters the ability of probiotic bacteria to bind aflatoxin B1 in vitro.

S Gratz1, H Mykkänen, A C Ouwehand, R Juvonen, S Salminen, H El-Nezami.   

Abstract

Several probiotics are known to bind aflatoxin B(1) (AFB(1)) to their surfaces and to adhere to intestinal mucus. In this study, preincubation of two probiotic preparations with either AFB(1) or mucus reduced the subsequent surface binding of mucus and AFB(1), respectively, in a strain-dependent manner.

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Year:  2004        PMID： 15466581      PMCID： PMC522068          DOI： 10.1128/AEM.70.10.6306-6308.2004

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  15 in total

1.  The normal faecal microflora does not affect the adhesion of probiotic bacteria in vitro.

Authors:  A C Ouwehand; P Niemi; S J Salminen
Journal:  FEMS Microbiol Lett       Date:  1999-08-01       Impact factor: 2.742

2.  Adhesion of inactivated probiotic strains to intestinal mucus.

Authors:  A C Ouwehand; S Tölkkö; J Kulmala; S Salminen; E Salminen
Journal:  Lett Appl Microbiol       Date:  2000-07       Impact factor: 2.858

3.  Resected human colonic tissue: new model for characterizing adhesion of lactic acid bacteria.

Authors:  Arthur C Ouwehand; Seppo Salminen; Satu Tölkkö; Peter Roberts; Jari Ovaska; Eeva Salminen
Journal:  Clin Diagn Lab Immunol       Date:  2002-01

4.  Chemical, physical and enzymatic pre-treatments of probiotic lactobacilli alter their adhesion to human intestinal mucus glycoproteins.

Authors:  E M Tuomola; A C Ouwehand; S J Salminen
Journal:  Int J Food Microbiol       Date:  2000-09-15       Impact factor: 5.277

Review 5.  Dietary clay in the chemoprevention of aflatoxin-induced disease.

Authors:  T D Phillips
Journal:  Toxicol Sci       Date:  1999-12       Impact factor: 4.849

6.  Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GG.

Authors:  C Haskard; C Binnion; J Ahokas
Journal:  Chem Biol Interact       Date:  2000-08-15       Impact factor: 5.192

7.  Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B, from the chicken duodenum.

Authors:  H El-Nezami; H Mykkänen; P Kankaanpää; S Salminen; J Ahokas
Journal:  J Food Prot       Date:  2000-04       Impact factor: 2.077

8.  Surface binding of aflatoxin B(1) by lactic acid bacteria.

Authors:  C A Haskard; H S El-Nezami; P E Kankaanpää; S Salminen; J T Ahokas
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

9.  Purification and characterization of a surface protein from Lactobacillus fermentum 104R that binds to porcine small intestinal mucus and gastric mucin.

Authors:  Maurilia Rojas; Felipe Ascencio; Patricia L Conway
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

10.  Kinetics of adsorption and desorption of aflatoxin B1 by viable and nonviable bacteria.

Authors:  Y K Lee; H El-Nezami; C A Haskard; S Gratz; K Y Puong; S Salminen; H Mykkänen
Journal:  J Food Prot       Date:  2003-03       Impact factor: 2.077
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  10 in total

1.  Lactobacillus rhamnosus strain GG modulates intestinal absorption, fecal excretion, and toxicity of aflatoxin B(1) in rats.

Authors:  S Gratz; M Täubel; R O Juvonen; M Viluksela; P C Turner; H Mykkänen; H El-Nezami
Journal:  Appl Environ Microbiol       Date:  2006-09-15       Impact factor: 4.792

2.  Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels.

Authors:  Ana F Moretti; Raúl R Gamba; Jorge Puppo; Norberto Malo; Andrea Gómez-Zavaglia; Ángela León Peláez; Marina A Golowczyc
Journal:  J Food Sci Technol       Date:  2017-11-04       Impact factor: 2.701

3.  Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and Probiotic Properties.

Authors:  S Sunil Kumara; Ambika Bashisht; G Venkateswaran; P Hariprasad; Devaraja Gayathri
Journal:  Probiotics Antimicrob Proteins       Date:  2019-12       Impact factor: 4.609

Review 4.  Dairy Propionibacteria: Versatile Probiotics.

Authors:  Houem Rabah; Fillipe Luiz Rosa do Carmo; Gwénaël Jan
Journal:  Microorganisms       Date:  2017-05-13

5.  Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi.

Authors:  Shruti Shukla; Jung Hyun Park; Soo Hyun Chung; Myunghee Kim
Journal:  Sci Rep       Date:  2018-05-23       Impact factor: 4.379

6.  Colon Microbiome of Pigs Fed Diet Contaminated with Commercial Purified Deoxynivalenol and Zearalenone.

Authors:  Kondreddy Eswar Reddy; Jin Young Jeong; Jaeyong Song; Yookyung Lee; Hyun-Jeong Lee; Dong-Wook Kim; Hyun Jung Jung; Ki Hyun Kim; Minji Kim; Young Kyoon Oh; Sung Dae Lee; Minseok Kim
Journal:  Toxins (Basel)       Date:  2018-08-29       Impact factor: 4.546

7.  Bioavailability of arsenic, cadmium, lead and mercury as measured by intestinal permeability.

Authors:  Shiv Bolan; Balaji Seshadri; Simon Keely; Anitha Kunhikrishnan; Jessica Bruce; Ian Grainge; Nicholas J Talley; Ravi Naidu
Journal:  Sci Rep       Date:  2021-07-19       Impact factor: 4.379

8.  Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice.

Authors:  Aly M Ezz El-Arab; Shenouda M Girgis; Eman M Hegazy; Azzat B Abd El-Khalek
Journal:  BMC Complement Altern Med       Date:  2006-03-14       Impact factor: 3.659

9.  The adsorption of ochratoxin a by lactobacillus species.

Authors:  Małgorzata Piotrowska
Journal:  Toxins (Basel)       Date:  2014-09-22       Impact factor: 4.546

10.  Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin.

Authors:  Laura Escrivá; Fojan Agahi; Pilar Vila-Donat; Jordi Mañes; Giuseppe Meca; Lara Manyes
Journal:  Toxins (Basel)       Date:  2021-12-22       Impact factor: 4.546
  10 in total

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