Literature DB >> 15465060

The major human structural IgE epitope of the Brazil nut allergen Ber e 1: a chimaeric and protein microarray approach.

Marcos J C Alcocer1, Gareth J Murtagh, Philip B Wilson, Pavlos Progias, Jing Lin, David B Archer.   

Abstract

A protein microarray system containing different dilutions of 77 related and non-related proteins was used to show that IgE from subjects allergic to Brazil nut specifically recognise the seed 2S albumin protein (Ber e 1). Further, correctly folded chimaeric 2S albumin proteins containing structural epitope replacement were constructed and directed to the secretion pathway of the methylotropic yeast Pichia pastoris. Through the use of a chimaeric protein microarray system together with sera from a panel of 18 well-characterised Brazil nut allergic subjects, a structural IgE epitope of Ber e 1 was mapped to a helix-loop-helix region. The same structural region has been previously reported as the immunodominant region in related food allergens by different techniques. In conclusion, the combination of chimaeric proteins and protein microarrays will greatly facilitate the screening of a large number of individuals for a particular structural epitope and help to further our understanding of how proteins are recognised by the adaptive immune system.

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Year:  2004        PMID: 15465060     DOI: 10.1016/j.jmb.2004.08.065

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  6 in total

Review 1.  Microarrayed allergen molecules for the diagnosis of allergic diseases.

Authors:  Adriano Mari; Claudia Alessandri; Maria Livia Bernardi; Rosetta Ferrara; Enrico Scala; Danila Zennaro
Journal:  Curr Allergy Asthma Rep       Date:  2010-09       Impact factor: 4.806

2.  IgE allergy diagnostics and other relevant tests in allergy, a World Allergy Organization position paper.

Authors:  Ignacio J Ansotegui; Giovanni Melioli; Giorgio Walter Canonica; Luis Caraballo; Elisa Villa; Motohiro Ebisawa; Giovanni Passalacqua; Eleonora Savi; Didier Ebo; R Maximiliano Gómez; Olga Luengo Sánchez; John J Oppenheimer; Erika Jensen-Jarolim; David A Fischer; Tari Haahtela; Martti Antila; Jean J Bousquet; Victoria Cardona; Wen Chin Chiang; Pascal M Demoly; Lawrence M DuBuske; Marta Ferrer Puga; Roy Gerth van Wijk; Sandra Nora González Díaz; Alexei Gonzalez-Estrada; Edgardo Jares; Ayse Füsun Kalpaklioğlu; Luciana Kase Tanno; Marek L Kowalski; Dennis K Ledford; Olga Patricia Monge Ortega; Mário Morais Almeida; Oliver Pfaar; Lars K Poulsen; Ruby Pawankar; Harald E Renz; Antonino G Romano; Nelson A Rosário Filho; Lanny Rosenwasser; Mario A Sánchez Borges; Enrico Scala; Gian-Enrico Senna; Juan Carlos Sisul; Mimi L K Tang; Bernard Yu-Hor Thong; Rudolf Valenta; Robert A Wood; Torsten Zuberbier
Journal:  World Allergy Organ J       Date:  2020-02-25       Impact factor: 4.084

3.  Solution structure, copper binding and backbone dynamics of recombinant Ber e 1-the major allergen from Brazil nut.

Authors:  Louise Rundqvist; Tobias Tengel; Janusz Zdunek; Erik Björn; Jürgen Schleucher; Marcos J C Alcocer; Göran Larsson
Journal:  PLoS One       Date:  2012-10-04       Impact factor: 3.240

Review 4.  From functional genomics to functional immunomics: new challenges, old problems, big rewards.

Authors:  Ulisses M Braga-Neto; Ernesto T A Marques
Journal:  PLoS Comput Biol       Date:  2006-07-28       Impact factor: 4.475

Review 5.  The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.

Authors:  Stephen C Dreskin; Stef J Koppelman; Sandra Andorf; Kari C Nadeau; Anjeli Kalra; Werner Braun; Surendra S Negi; Xueni Chen; Catherine H Schein
Journal:  J Allergy Clin Immunol       Date:  2020-11-18       Impact factor: 10.793

6.  2S Albumin Storage Proteins: What Makes them Food Allergens?

Authors:  F Javier Moreno; Alfonso Clemente
Journal:  Open Biochem J       Date:  2008-02-06
  6 in total

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