Literature DB >> 15460451

Immobilized beta-cyclodextrin as a simple and recyclable method for cholesterol removal in milk.

H S Kwak1, S H Kim, J H Kim, H J Choi, J Kang.   

Abstract

This study was designed to determine the optimum conditions of three different factors (mixing time, mixing temperature, and tube size) in reduction of cholesterol in milk using immobilized beta-CD beads. Immobilized beta-CD glass beads were prepared at different conditions of silanization and beta-CD immobilization reactions. In result, the glass beads (diameter 1 mm) at 20 mM 3-isocyanatopropyltriethoxysilane and 30 mM beta-CD without base showed the highest cholesterol removal rate as 41%. Using above immobilized beta-CD glass beads, the cholesterol removal rate was 40.2% with 6 h of mixing time in 7 mm diameter tube at 10 degrees C. After cholesterol removal from milk, the glass beads were washed for cholesterol dissociation and reused. In recycling study, the cholesterol removal rate was 41%, which was mostly same as that using new glass beads. These results indicated that cholesterol removal rate was about 40% with beta-CD immobilized glass beads, however, the recycling efficiency was almost 100%.

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Year:  2004        PMID: 15460451     DOI: 10.1007/BF02980182

Source DB:  PubMed          Journal:  Arch Pharm Res        ISSN: 0253-6269            Impact factor:   4.946


  2 in total

1.  Cholesterol extraction from ghee using glass beads functionalized with beta cyclodextrin.

Authors:  Muhammad Nazir Tahir; Saleem Ahmed Bokhari; Ahmad Adnan
Journal:  J Food Sci Technol       Date:  2013-06-08       Impact factor: 2.701

2.  Effect of Cholesterol Removal Processing Using β -Cyclodextrin on Main Components of Milk.

Authors:  A M Maskooki; S H R Beheshti; S Valibeigi; J Feizi
Journal:  Int J Food Sci       Date:  2013-06-25
  2 in total

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