Literature DB >> 15458813

Omega-3 fatty acids in cellular membranes: a unified concept.

Raymond C Valentine1, David L Valentine.   

Abstract

The Omega-3 fatty acid DHA (docosahexaenoic acid, 22:6) and its sister molecule EPA (eicosapentaenoic acid, 20:5) are highlighted here. These highly unsaturated fatty acids are widespread in nature, especially in the marine environment, and are essential in membranes ranging from deep sea bacteria to human neurons. Studies of DHA/EPA in bacteria have led to a working model on the structural roles of these molecules and are described in this review. The main points are: (a) genomic analysis shows that genes encoding the DHA/EPA pathways are similar, supporting the idea that structural roles in bacteria might be similar, (b) biochemical analysis shows that DHA and EPA are produced in bacteria by a polyketide process distinct from the pathway of plants and animals; this allows DHA and EPA to be produced in anaerobic or oxygen-limited environments, (c) regulatory systems triggered by temperature and pressure have been identified and studied, and add to the understanding of the roles of these molecules, (d) DHA/EPA bacteria are located almost exclusively in the marine environment, raising the prospect of an important linkage between membrane processes and marine conditions, (e) physiological studies of an EPA recombinant of E. coli show that EPA phospholipids contribute essential fluidity to the bilayer and that an EPA-enriched membrane supports a respiratory lifestyle dependent on proton bioenergetics; the EPA recombinant displays other physiological properties likely attributed to high levels of EPA in the bilayer, and (f) chemical studies such as chemical dynamic modeling support the idea that DHA and presumably EPA contribute hyperfluidizing properties to the membrane. We hypothesize that DHA/EPA phospholipids contribute fluidity and other properties to the bilayer which distinguish these highly unsaturated chains from monounsaturates and polyunsaturates such as 18:2 and 18:3. We further hypothesize that the structural properties of DHA/EPA functioning in bacteria are also harnessed by higher organisms for enhancing crucial membrane processes including photosynthesis and energy transduction.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15458813     DOI: 10.1016/j.plipres.2004.05.004

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN: 0163-7827            Impact factor:   16.195


  50 in total

Review 1.  Bacterial genes responsible for the biosynthesis of eicosapentaenoic and docosahexaenoic acids and their heterologous expression.

Authors:  Hidetoshi Okuyama; Yoshitake Orikasa; Takanori Nishida; Kazuo Watanabe; Naoki Morita
Journal:  Appl Environ Microbiol       Date:  2006-11-22       Impact factor: 4.792

Review 2.  Significance of antioxidative functions of eicosapentaenoic and docosahexaenoic acids in marine microorganisms.

Authors:  Hidetoshi Okuyama; Yoshitake Orikasa; Takanori Nishida
Journal:  Appl Environ Microbiol       Date:  2007-12-07       Impact factor: 4.792

3.  Benefit-risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA.

Authors:  Ping Wang; Shao-Wei Chen; Zi-Hui Chen; Wei-Lun Huo; Rui Huang; Wei-Xiong Huang; Jie-Wen Peng; Xing-Fen Yang
Journal:  Environ Geochem Health       Date:  2019-02-26       Impact factor: 4.609

Review 4.  Role of extremophiles and their extremozymes in biorefinery process of lignocellulose degradation.

Authors:  Dixita Chettri; Ashwani Kumar Verma; Lija Sarkar; Anil Kumar Verma
Journal:  Extremophiles       Date:  2021-03-25       Impact factor: 2.395

5.  Exposure of Bacillus subtilis to low pressure (5 kilopascals) induces several global regulons, including those involved in the SigB-mediated general stress response.

Authors:  Samantha M Waters; José A Robles-Martínez; Wayne L Nicholson
Journal:  Appl Environ Microbiol       Date:  2014-05-30       Impact factor: 4.792

6.  Exogenous Polyunsaturated Fatty Acids Impact Membrane Remodeling and Affect Virulence Phenotypes among Pathogenic Vibrio Species.

Authors:  Anna R Moravec; Andrew W Siv; Chelsea R Hobby; Emily N Lindsay; Layla V Norbash; Daniel J Shults; Steven J K Symes; David K Giles
Journal:  Appl Environ Microbiol       Date:  2017-10-31       Impact factor: 4.792

7.  Activation and reversal of lipotoxicity in PC12 and rat cortical cells following exposure to palmitic acid.

Authors:  Frankis G Almaguel; Jo-Wen Liu; Fabio J Pacheco; Carlos A Casiano; Marino De Leon
Journal:  J Neurosci Res       Date:  2009-04       Impact factor: 4.164

8.  Cold adaptation of eicosapentaenoic acid-less mutant of Shewanella livingstonensis Ac10 involving uptake and remodeling of synthetic phospholipids containing various polyunsaturated fatty acids.

Authors:  Sho Sato; Tatsuo Kurihara; Jun Kawamoto; Masashi Hosokawa; Satoshi B Sato; Nobuyoshi Esaki
Journal:  Extremophiles       Date:  2008-07-31       Impact factor: 2.395

9.  Production of metabolites as bacterial responses to the marine environment.

Authors:  Carla C C R de Carvalho; Pedro Fernandes
Journal:  Mar Drugs       Date:  2010-03-17       Impact factor: 5.118

10.  Screening of marine bacterial producers of polyunsaturated fatty acids and optimisation of production.

Authors:  Ahmed Abd El Razak; Alan C Ward; Jarka Glassey
Journal:  Microb Ecol       Date:  2013-11-30       Impact factor: 4.552

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.