Literature DB >> 15450627

Pros and cons of proposed interventions to promote healthy eating.

Eric Finkelstein1, Simone French, Jayachandran N Variyam, Pamela S Haines.   

Abstract

The increased prevalence and costs associated with the obesity epidemic have made preventive efforts a public health priority. Public health has historically relied on a series of targeted regulations, taxes, and education efforts to curb epidemics, and will rely on similar strategies to combat obesity. We argue that interventions targeted at youth are relatively easy to justify on economic grounds due to the additional protections that this group requires, but that justification for government interventions aimed at curbing obesity among adults requires additional evidence that private markets are not functioning properly. We then present seven proposed intervention strategies to promote healthy eating, and use an economic framework to discuss the relative merits of the interventions. This evaluation will allow policymakers to make more informed decisions concerning the relative merits of these strategies in combating the obesity epidemic.

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Year:  2004        PMID: 15450627     DOI: 10.1016/j.amepre.2004.06.017

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


  25 in total

1.  Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities.

Authors:  Dana Lee Olstad; Shauna M Downs; Kim D Raine; Tanya R Berry; Linda J McCargar
Journal:  BMC Public Health       Date:  2011-06-01       Impact factor: 3.295

Review 2.  Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

Authors:  Leonard H Epstein; Noelle Jankowiak; Chantal Nederkoorn; Hollie A Raynor; Simone A French; Eric Finkelstein
Journal:  Am J Clin Nutr       Date:  2012-02-29       Impact factor: 7.045

3.  The effects of childhood SNAP use and neighborhood conditions on adult body mass index.

Authors:  Thomas P Vartanian; Linda Houser
Journal:  Demography       Date:  2012-08

4.  Banning all sugar-sweetened beverages in middle schools: reduction of in-school access and purchasing but not overall consumption.

Authors:  Daniel R Taber; Jamie F Chriqui; Lisa M Powell; Frank J Chaloupka
Journal:  Arch Pediatr Adolesc Med       Date:  2011-11-07

5.  Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy.

Authors:  Karen Weber Cullen; Kathy Watson; Issa Zakeri
Journal:  Am J Public Health       Date:  2007-11-29       Impact factor: 9.308

6.  The impact of the Texas public school nutrition policy on student food selection and sales in Texas.

Authors:  Karen W Cullen; Kathleen B Watson
Journal:  Am J Public Health       Date:  2009-01-15       Impact factor: 9.308

7.  Rewarding healthy food choices in SNAP: behavioral economic applications.

Authors:  Michael R Richards; Jody L Sindelar
Journal:  Milbank Q       Date:  2013-06       Impact factor: 4.911

8.  Uncle Sam's diet sensation: MyPyramid--an overview and commentary.

Authors:  Carol S Johnston
Journal:  MedGenMed       Date:  2005-08-02

9.  Price and maternal obesity influence purchasing of low- and high-energy-dense foods.

Authors:  Leonard H Epstein; Kelly K Dearing; Rocco A Paluch; James N Roemmich; David Cho
Journal:  Am J Clin Nutr       Date:  2007-10       Impact factor: 7.045

10.  Legislative approaches to tackling the obesity epidemic.

Authors:  Mark J Eisenberg; Renée Atallah; Sonia M Grandi; Sarah B Windle; Elliot M Berry
Journal:  CMAJ       Date:  2011-04-26       Impact factor: 8.262

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