Literature DB >> 15437774

[Food dyes and cancer; experiments with 2-4-dioxyazobenzol-2'-4'-disulfonate of sodium (chrysoin)].

H DRUCKREY, H HAMPERL.   

Abstract

Entities:  

Keywords:  AZOBENZENE; CANCER; DYES; FOOD

Mesh：

Substances：

Year:  1950        PMID： 15437774     DOI： 10.1007/bf01486790

Source DB:  PubMed          Journal:  Klin Wochenschr        ISSN： 0023-2173


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  2 in total

1.  Studies on the Cancerogenic Azo and Related Compounds.

Authors:  R Kinosita
Journal:  Yale J Biol Med       Date:  1940-01

2.  The carcinogenicity of certain derivatives of p-dimethylaminozobenz in the rat.

Authors:  J A MILLER; E C MILLER
Journal:  J Exp Med       Date:  1948-02-01       Impact factor: 14.307
  2 in total
  6 in total

1.  [Injurious and uninjurious food dyes].

Authors:  H DRUCKREY
Journal:  Z Krebsforsch       Date:  1955

2.  [A test of cancerogenic effects of naphthalene and anthracene in rats].

Authors:  D SCHMAHL
Journal:  Z Krebsforsch       Date:  1955

3.  [Examination of indole for carcinogenic effect in rats].

Authors:  K KAISER
Journal:  Z Krebsforsch       Date:  1953

4.  [The structure types, development and growth stages of carcinomas in example of epithelial proliferations of the mammary gland].

Authors:  R BOHMIG
Journal:  Z Krebsforsch       Date:  1953

5.  [Dyestuff in food coloring in the problem of cancer exposure].

Authors:  A WINGLER
Journal:  Z Krebsforsch       Date:  1953

6.  [Tyrosine metabolism and liver function].

Authors:  G LEONHARDI
Journal:  Klin Wochenschr       Date:  1952-02-15
  6 in total

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