Literature DB >> 13103406

[Dyestuff in food coloring in the problem of cancer exposure].

A WINGLER.   

Abstract

Entities:  

Keywords:  FOOD; NEOPLASMS/etiology and pathogenesis

Mesh：

Substances：

Year:  1953        PMID： 13103406

Source DB:  PubMed          Journal:  Z Krebsforsch        ISSN： 0301-1585


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  6 in total

1.  The carcinogenic action of benzidine.

Authors:  S SPITZ; W H MAGUIGAN; K DOBRINER
Journal:  Cancer       Date:  1950-09       Impact factor: 6.860

2.  Production of sarcoma in rats with light green SF.

Authors:  P N HARRIS
Journal:  Cancer Res       Date:  1947-01       Impact factor: 12.701

3.  [Biological investigation and non-toxic chemical constitution of several azo dyes used in coloring food substances].

Authors:  G HECHT; A WINGLER
Journal:  Arzneimittelforschung       Date:  1952-04

4.  [Experimental cancer provoked by aniline and aniline-derivatives].

Authors:  H DRUCKREY
Journal:  Langenbecks Arch Klin Chir Ver Dtsch Z Chir       Date:  1950-04-11

5.  [Food dyes and cancer; experiments with 2-4-dioxyazobenzol-2'-4'-disulfonate of sodium (chrysoin)].

Authors:  H DRUCKREY; H HAMPERL
Journal:  Klin Wochenschr       Date:  1950-05-01

6.  Liver tumours in mice injected with commercial food dyes.

Authors:  A H M KIRBY; P R PEACOCK
Journal:  Glasgow Med J       Date:  1949-10
  6 in total

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