Literature DB >> 15436464

Synthesis of glutamic acid and glutamyl polypeptide by Bacillus anthracis. I. Formation of glutamic acid by transamination.

R D HOUSEWRIGHT, C B THORNE.   

Abstract

Entities:  

Keywords:  AMINO ACIDS

Mesh:

Substances:

Year:  1950        PMID: 15436464      PMCID: PMC385843          DOI: 10.1128/jb.60.1.89-100.1950

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  The capsular substance of Bacillus anthracis: With an appendix by P. Bruce White.

Authors:  W E Hanby; H N Rydon
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  Use of Modified Ninhydrin Reagent in Quantitative Determination of Amino Acids by Paper Chromatography.

Authors:  A J Landua; J Awapara
Journal:  Science       Date:  1949-04-15       Impact factor: 47.728

  3 in total
  23 in total

1.  Transamination of D-amino acids by Bacillus subtilis.

Authors:  C B THORNE; C G GOMEZ; R D HOUSEWRIGHT
Journal:  J Bacteriol       Date:  1955-03       Impact factor: 3.490

2.  Metabolism and population changes in Brucella abortus. I. Roles of alanine and pantothenate in population changes.

Authors:  R A ALTENBERN; H S GINOZA; D R WILLIAMS
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

3.  Further purification studies on the protective antigen of Bacillus anthracis produced in vitro.

Authors:  R E STRANGE; C B THORNE
Journal:  J Bacteriol       Date:  1958-08       Impact factor: 3.490

4.  Studies on the metabolism of Shigella. III. The inhibition of the oxidation of glutamate by Aureomycin.

Authors:  R B YEE; S F PAN; H M GEZON
Journal:  J Bacteriol       Date:  1958-01       Impact factor: 3.490

5.  Polyglutamic acid from Bacillus anthracis grown in vivo; structure and aggressin activity.

Authors:  H T ZWARTOUW; H SMITH
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

6.  Studies on the physiology of virulence of Pasteurella tularensis. I. Citrulline ureidase and deamidase activity.

Authors:  D E FLEMING; L FOSHAY
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

7.  D-Amino acid transamination in bacillus anthracis.

Authors:  C B THORNE; D M MOLNAR
Journal:  J Bacteriol       Date:  1955-10       Impact factor: 3.490

8.  Production of glutamyl polypeptide by Bacillus subtilis.

Authors:  C B THORNE; C G GOMEZ; H E NOYES; R D HOUSEWRIGHT
Journal:  J Bacteriol       Date:  1954-09       Impact factor: 3.490

9.  Mode of action of chloramphenicol, II. Inhibition of bacterial D-polypeptide formation by an L-stereoisomer of chloramphenicol.

Authors:  F E HAHN; C L WISSEMAN; H E HOPPS
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

10.  The oxidation of glutamic acid by Brucella abortus.

Authors:  A G MARR; C B OLSEN; H S UNGER; J B WILSON
Journal:  J Bacteriol       Date:  1953-11       Impact factor: 3.490

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