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Literature DB >> 15436424

The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae.

Abstract

Entities: Chemical

Keywords: BACTERIA

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: C R Anderson
Journal: J Bacteriol Date: 1944-06 Impact factor: 3.490

Authors: R A Kekwick; R K Cannan
Journal: Biochem J Date: 1936-02 Impact factor: 3.857

Authors: J C Snyder; C R Anderson
Journal: Science Date: 1942-01-02 Impact factor: 47.728

3 in total

191 in total

Authors: L V Howard
Journal: Infect Immun Date: 1975-04 Impact factor: 3.441

Authors: G H Eisenberg; J V Osterman
Journal: Infect Immun Date: 1978-10 Impact factor: 3.441

Authors: W F Myers; L E Warfel; C L Wisseman
Journal: J Bacteriol Date: 1978-10 Impact factor: 3.490

Authors: W J Todd; J Storz
Journal: Infect Immun Date: 1975-09 Impact factor: 3.441

Authors: N Tachibana; V Kobayashi
Journal: Infect Immun Date: 1975-09 Impact factor: 3.441

Authors: B R JONES; M K AL-HUSSAINI; E M DUNLOP
Journal: Br J Vener Dis Date: 1964-03

Authors: J A Perez-Martinez; J Storz
Journal: Infect Immun Date: 1985-11 Impact factor: 3.441

Authors: D H Walker; R R Tidwell; T M Rector; J D Geratz
Journal: Antimicrob Agents Chemother Date: 1984-05 Impact factor: 5.191

Authors: T S Walker
Journal: Infect Immun Date: 1984-05 Impact factor: 3.441

Authors: D T Mount; P E Bigazzi; A L Barron
Journal: Infect Immun Date: 1972-06 Impact factor: 3.441