Literature DB >> 101521

Absence of hydrogen peroxide production by or catalase action in Rickettsia prowazeki.

W F Myers, L E Warfel, C L Wisseman.   

Abstract

Glutamic acid oxidation by Rickettsia prowazeki is not accompanied by hydrogen peroxide generation, nor is added hydrogen peroxide degraded, as measured by a manometric technique.

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Year:  1978        PMID： 101521      PMCID： PMC218682          DOI： 10.1128/jb.136.1.452-454.1978

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  5 in total

1.  The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae.

Authors:  M R BOVARNICK; J C MILLER; J C SNYDER
Journal:  J Bacteriol       Date:  1950-04       Impact factor: 3.490

2.  Separation of viable Rickettsia typhi from yolk sac and L cell host components by renografin density gradient centrifugation.

Authors:  E Weiss; J C Coolbaugh; J C Williams
Journal:  Appl Microbiol       Date:  1975-09

3.  Nutritional studies of Rickettsia guintana: nature of the hematin requirement.

Authors:  W F Myers; J V Osterman; C L Wisseman
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

4.  Mechanisms of immunity in typhus infections. I. Multiplication of typhus rickettsiae in human macrophage cell cultures in the nonimmune system: influence of virulence of rickettsial strains and of chloramphenicol.

Authors:  M R Gambrill; C L Wisseman
Journal:  Infect Immun       Date:  1973-10       Impact factor: 3.441

5.  Metabolic event involved in the bactericidal activity of normal mouse macrophages.

Authors:  T E Miller
Journal:  Infect Immun       Date:  1971-03       Impact factor: 3.441
  5 in total
  2 in total

Review 1.  Q fever and Coxiella burnetii: a model for host-parasite interactions.

Authors:  O G Baca; D Paretsky
Journal:  Microbiol Rev       Date:  1983-06

2.  Superoxide anion production and superoxide dismutase and catalase activities in Coxiella burnetii.

Authors:  E T Akporiaye; O G Baca
Journal:  J Bacteriol       Date:  1983-04       Impact factor: 3.490
  2 in total

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