Literature DB >> 15436405

The utilization of some organic compounds by one strain each of Salmonella anatum, Salmonella oranienburg, and Salmonella pullorum.

F DAVIS, M SOLOWEY.   

Abstract

Entities:  

Keywords:  SALMONELLA

Mesh：

Year:  1950        PMID： 15436405      PMCID： PMC385768          DOI： 10.1128/jb.59.3.361-366.1950

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  On the Relation between Assimilation and Respiration in Suspensions and in Cultures of Escherichia coli.

Authors:  C E Clifton; W A Logan
Journal:  J Bacteriol       Date:  1939-05       Impact factor: 3.490

2.  A Comparative Study of the Nutritional Requirements of Salmonella typhosa, Salmonella pullorum and Salmonella gallinarum.

Authors:  E A Johnson; L F Rettger
Journal:  J Bacteriol       Date:  1943-02       Impact factor: 3.490

3.  Microbic Decomposition of Pantothenic Acid.

Authors:  W I Metzger
Journal:  J Bacteriol       Date:  1947-08       Impact factor: 3.490

4.  Decomposition of Salts of Organic Acids by Bacteria of the Genus Salmonella.

Authors:  A A Hajna
Journal:  J Bacteriol       Date:  1935-03       Impact factor: 3.490
  4 in total
  1 in total

1.  Suppression of growth of Salmonella anatum and Salmonella oranienburg by concentration variation of energy sources in a synthetic basal medium.

Authors:  F DAVIS; L A BARNES
Journal:  J Bacteriol       Date:  1952-01       Impact factor: 3.490
  1 in total

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