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Literature DB >> 15428911

The effect of phytate and other food factors on iron absorption.

Abstract

Entities: Chemical

Keywords: IRON; PHYTIN

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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13 in total

Authors: J P HASS
Journal: Klin Wochenschr Date: 1959-05-15

Authors: J M SCOTT
Journal: Postgrad Med J Date: 1962-04 Impact factor: 2.401

Authors: R S HARRIS; J R MOOR; R L WANNER
Journal: J Clin Invest Date: 1961-09 Impact factor: 14.808

Authors: T H BOTHWELL; C A FINCH
Journal: Am J Dig Dis Date: 1957-04

Authors: R B CHODOS; J F ROSS; L APT; M POLLYCOVE; J A HALKETT
Journal: J Clin Invest Date: 1957-02 Impact factor: 14.808

Authors: P C Elwood
Journal: Br Med J Date: 1963-01-26

Authors: M G Webb; M R Taylor; P B Gatenby
Journal: Br Med J Date: 1967-04-15

Authors: J P Kaltwasser; E Werner; K Schalk; C Hansen; R Gottschalk; C Seidl
Journal: Gut Date: 1998-11 Impact factor: 23.059

Authors: E Björn-Rasmussen; L Hallberg; B Isaksson; B Arvidsson
Journal: J Clin Invest Date: 1974-01 Impact factor: 14.808

Authors: J D Cook; M Layrisse; C Martinez-Torres; R Walker; E Monsen; C A Finch
Journal: J Clin Invest Date: 1972-04 Impact factor: 14.808