Literature DB >> 20789618

A Clinical Trial of Iron-fortified Bread.

P C Elwood.   

Abstract

Entities:  

Year:  1963        PMID: 20789618      PMCID: PMC2123663          DOI: 10.1136/bmj.1.5325.224

Source DB:  PubMed          Journal:  Br Med J        ISSN: 0007-1447


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  8 in total

1.  Clinical patterns and course of anaemias in general practice.

Authors:  J FRY
Journal:  Br Med J       Date:  1961-12-30

2.  The prevalence of anaemia in the community. A survey of a random sample of the population.

Authors:  G S KILPATRICK; R M HARDISTY
Journal:  Br Med J       Date:  1961-03-18

3.  Prevalence of anaemia in the general population. A rural and an industrial area compared.

Authors:  G S KILPATRICK
Journal:  Br Med J       Date:  1961-12-30

4.  Discussion on anaemia in general practice.

Authors:  D G FRENCH; M C ISRAELS
Journal:  Proc R Soc Med       Date:  1955-05

5.  Iron preparations for anaemia.

Authors:  F G HAYHOE
Journal:  Br Med J       Date:  1960-04-16

6.  Iron absorbed from three preparations used to enrich bread.

Authors:  I K HARRILL; A E HOENE; F A JOHNSTON
Journal:  J Am Diet Assoc       Date:  1957-10

7.  Studies in iron transportation and metabolism. VIII. Absorption of radioiron from iron-enriched bread.

Authors:  R STEINKAMP; R DUBACH; C V MOORE
Journal:  AMA Arch Intern Med       Date:  1955-02

8.  The effect of phytate and other food factors on iron absorption.

Authors:  L M SHARPE; W C PEACOCK; R COOKE; R S HARRIS
Journal:  J Nutr       Date:  1950-07       Impact factor: 4.798

  8 in total
  1 in total

Review 1.  IRON DEFICIENCY ANAEMIA IN ADULTS: PREVALENCE AND PREVENTION.

Authors:  A JACOBS; G S KILPATRICK; J L WITHEY
Journal:  Postgrad Med J       Date:  1965-07       Impact factor: 2.401

  1 in total

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