Literature DB >> 1541941

Calcium in the prevention and treatment of osteoporosis.

R P Heaney1.   

Abstract

Osteoporotic fractures have many sources. Low bone mass is one such, and inadequate calcium intake, in turn, is one of the causes of low bone mass. Calcium intake may be inadequate because it is low in its own right or, even if 'normal', it may not be sufficient to compensate for exaggerated obligatory losses. Inadequate calcium intake may cause bone mass to be low either because calcium intake during growth limits achievement of genetically programmed skeletal mass, or because low intake later in life aggravates involutional loss, or both. Ensuring a generous calcium intake throughout life will prevent both of these consequences. However, it is important to stress that even a calcium surfeit will not prevent or reverse bone loss due to inactivity, gonadal hormone deficiency, alcohol abuse or, indeed, any other factor. Calcium is a nutrient, not a drug. The only disorder it can be expected to alleviate is calcium deficiency. However, the evidence suggests that calcium deficiency is prevalent among Western populations, particularly in North America, and that it thereby contributes substantially to their osteoporotic fracture burden. This component of that burden is therefore entirely preventable.

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Year:  1992        PMID: 1541941     DOI: 10.1111/j.1365-2796.1992.tb00520.x

Source DB:  PubMed          Journal:  J Intern Med        ISSN: 0954-6820            Impact factor:   8.989


  12 in total

Review 1.  Changing perceptions in osteoporosis.

Authors:  T J Wilkin
Journal:  BMJ       Date:  1999-03-27

Review 2.  Whole bone mechanics and bone quality.

Authors:  Jacqueline H Cole; Marjolein C H van der Meulen
Journal:  Clin Orthop Relat Res       Date:  2011-08       Impact factor: 4.176

3.  Evaluation of food products fortified with oyster shell for the prevention and treatment of osteoporosis.

Authors:  S A Ahmed; Abdullah A Y Gibriel; A K Abdellatif; H M Ebied
Journal:  J Food Sci Technol       Date:  2015-01-21       Impact factor: 2.701

4.  Dietary protein intake and bone mass in women.

Authors:  C Cooper; E J Atkinson; D D Hensrud; H W Wahner; W M O'Fallon; B L Riggs; L J Melton
Journal:  Calcif Tissue Int       Date:  1996-05       Impact factor: 4.333

Review 5.  An anthropological perspective on optimizing calcium consumption for the prevention of osteoporosis.

Authors:  D A Nelson
Journal:  Osteoporos Int       Date:  1996       Impact factor: 4.507

6.  Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products.

Authors:  F J B Lötters; I Lenoir-Wijnkoop; P Fardellone; R Rizzoli; E Rocher; M J Poley
Journal:  Osteoporos Int       Date:  2012-06-16       Impact factor: 4.507

7.  Determinants of bone mass in Chinese women aged 21-40 years. II. Pattern of dietary calcium intake and association with bone mineral density.

Authors:  S C Ho; P C Leung; R Swaminathan; C Chan; S S Chan; Y K Fan; R Lindsay
Journal:  Osteoporos Int       Date:  1994-05       Impact factor: 4.507

Review 8.  Development of clinical practice guidelines for prevention and treatment of osteoporosis.

Authors:  C C Johnston
Journal:  Calcif Tissue Int       Date:  1996       Impact factor: 4.333

9.  Hormone replacement therapy and risk of hip fracture: population based case-control study. The Swedish Hip Fracture Study Group.

Authors:  K Michaëlsson; J A Baron; B Y Farahmand; O Johnell; C Magnusson; P G Persson; I Persson; S Ljunghall
Journal:  BMJ       Date:  1998-06-20

Review 10.  Calcium nutrition and extracellular calcium sensing: relevance for the pathogenesis of osteoporosis, cancer and cardiovascular diseases.

Authors:  Meinrad Peterlik; Enikoe Kállay; Heide S Cross
Journal:  Nutrients       Date:  2013-01-22       Impact factor: 5.717

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