Literature DB >> 15418211

The role of the time factor in protein synthesis.

E GEIGER.   

Abstract

Keywords:  PROTEIN

Mesh：

Substances：

Year:  1950        PMID： 15418211     DOI： 10.1126/science.111.2892.594

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  8 in total

1.  The levels of individual free amino acids in the plasma of normal man at various intervals after a high-protein meal.

Authors:  E G FRAME
Journal:  J Clin Invest       Date:  1958-12       Impact factor: 14.808

2.  Nitrogen sparing effect of carbohydrate investigated by feeding of C14 labeled glucose.

Authors:  E GEIGER; A N WICK
Journal:  Naunyn Schmiedebergs Arch Exp Pathol Pharmakol       Date:  1953

3.  The metabolism of fructose as related to the utilization of amino acids when both are given by intravenous infusion.

Authors:  R ELMAN; M D PAREIRA; E J CONRAD; T E WEICHSELBAUM; J A MONCRIEF; C WREN
Journal:  Ann Surg       Date:  1952-10       Impact factor: 12.969

4.  Some problems of protein chemistry of the eye.

Authors:  A J SCHAEFFER
Journal:  Doc Ophthalmol       Date:  1951       Impact factor: 2.379

5.  The inhibition of enzyme formation by amino acid analogues.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

6.  Capacity of human subjects to utilize keto analogues of valine and phenylalanine.

Authors:  D Rudman
Journal:  J Clin Invest       Date:  1971-01       Impact factor: 14.808

Review 7.  Measures Matter-Determining the True Nutri-Physiological Value of Feed Ingredients for Swine.

Authors:  Gerald C Shurson; Yuan-Tai Hung; Jae Cheol Jang; Pedro E Urriola
Journal:  Animals (Basel)       Date:  2021-04-27       Impact factor: 2.752

8.  The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens.

Authors:  Naja Bloch Pedersen; Mark Hanigan; Faegheh Zaefarian; Aaron J Cowieson; Mette Olaf Nielsen; Adam Christian Storm
Journal:  Poult Sci       Date:  2021-02-18       Impact factor: 3.352
  8 in total

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