Literature DB >> 13132920

Nitrogen sparing effect of carbohydrate investigated by feeding of C14 labeled glucose.

E GEIGER, A N WICK.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/effects

Mesh:

Substances:

Year:  1953        PMID: 13132920     DOI: 10.1007/bf00247249

Source DB:  PubMed          Journal:  Naunyn Schmiedebergs Arch Exp Pathol Pharmakol


× No keyword cloud information.
  18 in total

1.  The effect of glucose on the amino acids of plasma after total hepatectomy.

Authors:  E V FLOCK; M A BLOCK; F C MANN; J H GRINDLAY; J L BOLLMAN
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

2.  The effect of insulin on the incorporation of C14 into the protein of rat diaphragm.

Authors:  F M SINEX; J MACMULLEN; A B HASTINGS
Journal:  J Biol Chem       Date:  1952-10       Impact factor: 5.157

3.  The formation of amino acids from carbohydrate carbon in the mouse.

Authors:  R STEELE
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

4.  Carbonate and fatty acids as precursors of amino acids in casein.

Authors:  A L BLACK; M KLEIBER; A H SMITH
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

5.  Composition of the regenerating liver after partial hepatectomy in normal and protein-depleted rats.

Authors:  F N Gurd; H M Vars; I S Ravdin
Journal:  Am J Physiol       Date:  1948-01-01

6.  Comparative growth on diets containing ten and 19 amino acids, with further observations upon the role of glutamic and aspartic acids.

Authors:  W C ROSE; M J OESTERLING; M WOMACK
Journal:  J Biol Chem       Date:  1948-11       Impact factor: 5.157

7.  A virus effect on the uptake of C14 from glucose in vitro by amino acids in mouse brain.

Authors:  M E RAFELSON; R J WINZLER; H E PEARSON
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

8.  Carbohydrate and fat as factors in protein utilization and metabolism.

Authors:  H N MUNRO
Journal:  Physiol Rev       Date:  1951-10       Impact factor: 37.312

9.  Effects of fasting and glucose ingestion on the retention of ammonia.

Authors:  H D HOBERMAN; J GRAFF
Journal:  J Biol Chem       Date:  1950-09       Impact factor: 5.157

10.  The effect of diet on the rate of loss of labeled amino acid from tissue proteins.

Authors:  G SOLOMON; H TARVER
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.