Literature DB >> 15417718

Relationship of coliform bacteria to gas production in media containing lactose.

C W CHAMBERS.   

Abstract

Entities:  

Keywords:  BACTERIA; WATER

Mesh：

Substances：

Year:  1950        PMID： 15417718      PMCID： PMC1997065     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0094-6214            Impact factor:   2.792


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  8 in total

1.  A study of additional methods of bacteriological analyses of water.

Authors:  E J COPE; A T DEMPSTER; R H CHAPIN
Journal:  Appl Microbiol       Date:  1955-01

2.  Coliform Organisms and Gas Production.

Authors: 
Journal:  Am J Public Health Nations Health       Date:  1950-11

3.  Comparison of membrane filter, multiple-fermentation-tube, and presence-absence techniques for detecting total coliforms in small community water systems.

Authors:  N J Jacobs; W L Zeigler; F C Reed; T A Stukel; E W Rice
Journal:  Appl Environ Microbiol       Date:  1986-05       Impact factor: 4.792

4.  Variability in gas production by Escherichia coli in enrichment media and its relationship to pH.

Authors:  P S Meadows; J G Anderson; K Patel; B W Mullins
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792

5.  Failure of the most-probable-number technique to detect coliforms in drinking water and raw water supplies.

Authors:  T M Evans; C E Waarvick; R J Seidler; M W LeChevallier
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

6.  Coliform species recovered from untreated surface water and drinking water by the membrane filter, standard, and modified most-probable-number techniques.

Authors:  T M Evans; M W LeChevallier; C E Waarvick; R J Seidler
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792

7.  Impact of verification media and resuscitation on accuracy of the membrane filter total coliform enumeration technique.

Authors:  T M Evans; R J Seidler; M W LeChevallier
Journal:  Appl Environ Microbiol       Date:  1981-05       Impact factor: 4.792

8.  COMPARISON OF THE RECOVERY OF ESCHERICHIA COLI FROM FROZEN FOODS AND NUTMEATS BY CONFIRMATORY INCUBATION IN EC MEDIUM AT 44.5 AND 45.5 C.

Authors:  M FISHBEIN; B F SURKIEWICZ
Journal:  Appl Microbiol       Date:  1964-03
  8 in total

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