Literature DB >> 15409616

Chemical specificity in genetical differences of taste sensitivity.

H HARRIS, H KALMUS.   

Abstract

Keywords:  TASTE

Mesh：

Year:  1949        PMID： 15409616     DOI： 10.1111/j.1469-1809.1949.tb02420.x

Source DB:  PubMed          Journal:  Ann Eugen


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  20 in total

1.  A GENETIC STUDY OF DENTAL CARIES WITH SPECIAL REFERENCE TO PTC TASTE SENSITIVITY.

Authors:  C S CHUNG; C J WITKOP; J L HENRY
Journal:  Am J Hum Genet       Date:  1964-06       Impact factor: 11.025

2.  A potential trigger for pine mouth: a case of a homozygous phenylthiocarbamide taster.

Authors:  Davide S Risso; Louisa Howard; Carter VanWaes; Dennis Drayna
Journal:  Nutr Res       Date:  2015-10-05       Impact factor: 3.315

3.  PHENYLTHIOCARBAMIDE NON-TASTING AMONG CONGENITAL ATHYROTIC CRETINS: FURTHER STUDIES IN AN ATTEMPT TO EXPLAIN THE INCREASED INCIDENCE.

Authors:  T H Shepard
Journal:  J Clin Invest       Date:  1961-09       Impact factor: 14.808

Review 4.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Authors:  Linda M Bartoshuk; Valerie B Duffy; John E Hayes; Howard R Moskowitz; Derek J Snyder
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

5.  Association of TAS2R38 Haplotypes and Menthol Cigarette Preference in an African American Cohort.

Authors:  Davide Risso; Eduardo Sainz; Joanne Gutierrez; Thomas Kirchner; Raymond Niaura; Dennis Drayna
Journal:  Nicotine Tob Res       Date:  2017-04-01       Impact factor: 4.244

6.  In pursuit of taste phenotypes.

Authors:  Barry G Green
Journal:  Chem Senses       Date:  2013-02-21       Impact factor: 3.160

7.  The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception.

Authors:  Bernd Bufe; Paul A S Breslin; Christina Kuhn; Danielle R Reed; Christopher D Tharp; Jay P Slack; Un-Kyung Kim; Dennis Drayna; Wolfgang Meyerhof
Journal:  Curr Biol       Date:  2005-02-22       Impact factor: 10.834

8.  Goitre studies in Tasmania. 16 Years' prophylaxis with iodide.

Authors:  F W Clements; H B Gibson; J F Howeler-Coy
Journal:  Bull World Health Organ       Date:  1968       Impact factor: 9.408

Review 9.  [Evaluating function and disorders of taste].

Authors:  H Rollin
Journal:  Arch Otorhinolaryngol       Date:  1975

10.  Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.

Authors:  Veronica Galindo-Cuspinera; Thierry Waeber; Nicolas Antille; Christoph Hartmann; Nicola Stead; Nathalie Martin
Journal:  Chemosens Percept       Date:  2009-11-10       Impact factor: 1.833
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