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Literature DB >> 15406709

The nutritive value of canned foods; amino acid content of fish and meat products.

Abstract

Keywords: AMINO ACIDS; CANNING AND CANNED FOODS; FISH; MEAT

Substances：
Amino Acids

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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1 in total

Authors: R J SIRNY; O R BRAEKKAN; M KLUNGSØYR; C A ELVEHJEM
Journal: J Bacteriol Date: 1954-07 Impact factor: 3.490

1 in total