Literature DB >> 13183909

Effects of potassium and sodium in microbiological assay media.

R J SIRNY, O R BRAEKKAN, M KLUNGSØYR, C A ELVEHJEM.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; POTASSIUM/effects; SODIUM/effects; VITAMINS/determination

Mesh:

Substances:

Year:  1954        PMID: 13183909      PMCID: PMC357342          DOI: 10.1128/jb.68.1.103-109.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  7 in total

1.  The alanine, cystine, glycine and serine content of meat.

Authors:  J C ALEXANDER; C W BECKNER; C A ELVEHJEM
Journal:  J Nutr       Date:  1953-11-10       Impact factor: 4.798

2.  Inhibition of Leuconostoc mesenteroides P-60 by D-tyrosine and its relationship with sodium and potassium content of the medium.

Authors:  R G CHITRE; R J SIRNY; C A ELVEHJEM
Journal:  Arch Biochem Biophys       Date:  1951-05       Impact factor: 4.013

3.  Effect of incomplete hydrolysis on microbiological determination of amino acids.

Authors:  M KLUNGSØYR; R J SIRNY; C A ELVEHJEM
Journal:  J Biol Chem       Date:  1951-04       Impact factor: 5.157

4.  The use of Lactobacillus leichmannii in the estimation of vitamin B12 activity.

Authors:  H T THOMPSON; L S DIETRICH; C A ELVEHJEM
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157

5.  Ion antagonism in bacteria as related to antimetabolites.

Authors:  R A MacLEOD; E E SNELL
Journal:  Ann N Y Acad Sci       Date:  1950-07-07       Impact factor: 5.691

6.  The relation of ion antagonism to the inorganic nutrition of lactic acid bacteria.

Authors:  R A MacLEOD; E E SNELL
Journal:  J Bacteriol       Date:  1950-06       Impact factor: 3.490

7.  The nutritive value of canned foods; amino acid content of fish and meat products.

Authors:  J B NEILANDS; R J SIRNY
Journal:  J Nutr       Date:  1949-10-10       Impact factor: 4.798

  7 in total
  4 in total

1.  Mineral requirements for growth of Staphylococcus pyogenes; effect of sodium ions.

Authors:  R A SHOOTER; H V WYATT
Journal:  Br J Exp Pathol       Date:  1957-08

2.  Nutrition and metabolism of marine bacteria. II. Observations on the relation of sea water to the growth of marine bacteria.

Authors:  R A MACLEOD; E ONOFREY
Journal:  J Bacteriol       Date:  1956-06       Impact factor: 3.490

3.  EFFECT OF TEMPERATURE ON A LAG OBSERVED IN THE MICROBIOLOGICAL ASSAY OF PANTOTHENIC ACID.

Authors:  O R Braekkan
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

4.  Preparation of concentrated lactic streptococcus starters.

Authors:  M M Peebles; S E Gilliland; M L Speck
Journal:  Appl Microbiol       Date:  1969-06
  4 in total

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