Literature DB >> 15405144

The diet and hypertension; a review.

C B CHAPMAN, T B GIBBONS.   

Abstract

Entities:  

Keywords:  BLOOD PRESSURE, HIGH; NUTRITION AND DIETETICS

Mesh：

Year:  1950        PMID： 15405144     DOI： 10.1097/00005792-195002000-00002

Source DB:  PubMed          Journal:  Medicine (Baltimore)        ISSN： 0025-7974            Impact factor:   1.889


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  7 in total

1.  [Dietary treatment of hypertension. III. The effect of protein on appetite and weight].

Authors:  V P DOLE; L K DAHL; I L SCHWARTZ; G C COTZIAS; J H THAYSEN; C HARRIS
Journal:  J Clin Invest       Date:  1953-02       Impact factor: 14.808

2.  Dietary treatment of hypertension; clinical and metabolic studies of patients on the rice-fruit diet.

Authors:  V P DOLE; L K DAHL; G C COTZIAS; H A EDER; M E KREBS
Journal:  J Clin Invest       Date:  1950-09       Impact factor: 14.808

3.  [Electrolytes and hypertension].

Authors:  F BERTRAND
Journal:  Arch Kreislaufforsch       Date:  1952-05

4.  Does sodium restriction lower blood pressure?

Authors:  D E Grobbee; A Hofman
Journal:  Br Med J (Clin Res Ed)       Date:  1986-07-05

Review 5.  The nutritional aspects of hypertension and its reversibility.

Authors:  W S Hartroft
Journal:  Am J Public Health Nations Health       Date:  1966-03

6.  [Sodium chloride and hypertension (an additional, temporary hypothesis)].

Authors:  H Kaunitz
Journal:  Z Ernahrungswiss       Date:  1979-07

7.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjørn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2020-12-12
  7 in total

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