Literature DB >> 15393701

Delayed hydrolysis of butterfat by certain lactobacilli and micrococci isolated from cheese.

M H PETERSON, M J JOHNSON.   

Abstract

Keywords:  BUTTER; FOOD

Mesh：

Substances：

Year:  1949        PMID： 15393701      PMCID： PMC385688          DOI： 10.1128/jb.58.5.701-708.1949

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  3 in total

Review 1.  Lactic acid bacteria as a potential source of enzymes for use in vinification.

Authors:  Angela Matthews; Antonio Grimaldi; Michelle Walker; Eveline Bartowsky; Paul Grbin; Vladimir Jiranek
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

2.  The influence of medium composition on the production of bacterial lipase.

Authors:  E C CUTCHINS; R N DOETSCH; M J PELCZAR
Journal:  J Bacteriol       Date:  1952-02       Impact factor: 3.490

3.  Glycerol ester hydrolase activity of lactic acid bacteria.

Authors:  A Oterholm; Z J Ordal; L D Witter
Journal:  Appl Microbiol       Date:  1968-03
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.