Literature DB >> 14938303

The influence of medium composition on the production of bacterial lipase.

E C CUTCHINS, R N DOETSCH, M J PELCZAR.   

Abstract

Keywords:  CULTURE MEDIA; LIPASES

Mesh：

Substances：

Year:  1952        PMID： 14938303      PMCID： PMC169258          DOI： 10.1128/jb.63.2.269-272.1952

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  9 in total

1.  Adaptive production of amylase and lipase by three species of fungi.

Authors:  J J GOODMAN
Journal:  Science       Date:  1950-08-11       Impact factor: 47.728

2.  Factors Influencing the Production of Lipase by Mycotorula lipolytica.

Authors:  I I Peters; F E Nelson
Journal:  J Bacteriol       Date:  1948-05       Impact factor: 3.490

3.  The Bacterial Oxidation of Corn Oil.

Authors:  J O Mundt; F W Fabian
Journal:  J Bacteriol       Date:  1944-07       Impact factor: 3.490

4.  Detection of Microbial Lipase by Copper Soap Formation.

Authors:  J A Berry
Journal:  J Bacteriol       Date:  1933-04       Impact factor: 3.490

5.  The Action of Certain Bacteria on Some Simple Tri-glycerides and Natural Fats, as Shown by Nile-blue Sulphate.

Authors:  M A Collins; B W Hammer
Journal:  J Bacteriol       Date:  1934-05       Impact factor: 3.490

6.  Vitamin requirements for lipase production by Candida lipolytica.

Authors:  I I PETERS; F E NELSON
Journal:  J Bacteriol       Date:  1951-05       Impact factor: 3.490

7.  Estimation of lipase in dairy products; lipolytic activity of Pseudomonas fluorescence.

Authors:  D J LUBERT; L M SMITH; H R THORNTON
Journal:  Can J Res       Date:  1949-12

8.  Delayed hydrolysis of butterfat by certain lactobacilli and micrococci isolated from cheese.

Authors:  M H PETERSON; M J JOHNSON
Journal:  J Bacteriol       Date:  1949-11       Impact factor: 3.490

9.  The use of Lactobacillus leichmannii in the estimation of vitamin B12 activity.

Authors:  H T THOMPSON; L S DIETRICH; C A ELVEHJEM
Journal:  J Biol Chem       Date:  1950-05       Impact factor: 5.157
  9 in total
  7 in total

1.  [On the ester-splitting and ester-forming ability of the skin surface. Part 2. On fungi, yeasts and bacteria as carriers of esterases].

Authors:  G K STEIGLEDER; K H ROETTCHER
Journal:  Arch Klin Exp Dermatol       Date:  1959

2.  A simple method for the detection of lipolytic activity of micro-organisms and some observations on the influence of the contact between cells and fatty substrates.

Authors:  G SIERRA
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

3.  Studies on bacterial esterases. I. Differentiation of a lipase and two ali-esterases during the growth of Pseudomonas aeruginosa and some observations on growth and esterase inhibition.

Authors:  G SIERRA
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

4.  Studies on the production of glycolipide by Pseudomonas aeruginosa.

Authors:  G HAUSER; M L KARNOVSKY
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

5.  Effect of nutrients on physiological properties of Clostridium botulinum type E.

Authors:  B Gullmar; N Molin
Journal:  J Bacteriol       Date:  1967-12       Impact factor: 3.490

6.  Role of amino acids on the growth and lipase production of Streptococcus faecalis.

Authors:  H Chander; G Ranganathan
Journal:  Experientia       Date:  1975-11-15

7.  PRODUCTION OF LIPASE BY PSEUDOMONAS FRAGI IN A SYNTHETIC MEDIUM.

Authors:  J A ALFORD; D A PIERCE
Journal:  J Bacteriol       Date:  1963-07       Impact factor: 3.490
  7 in total

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