Literature DB >> 15390409

Fatty acid synthesis by enzyme preparations of Clostridium kluyveri; a consideration of postulated 4-carbon intermediates in butyrate synthesis.

E R STADTMAN, H A BARKER.   

Abstract

Entities:  

Keywords:  ACID; BACTERIA

Mesh:

Substances:

Year:  1949        PMID: 15390409

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


× No keyword cloud information.
  7 in total

Review 1.  Fatty acid biosynthesis revisited: structure elucidation and metabolic engineering.

Authors:  Joris Beld; D John Lee; Michael D Burkart
Journal:  Mol Biosyst       Date:  2014-10-31

2.  Degradation of isoprenoid compounds by micro-organisms. I. Isolation and characterization of an isoprenoid-degrading bacterium, Pseudomonas citronellolis n. sp.

Authors:  W SEUBERT
Journal:  J Bacteriol       Date:  1960-03       Impact factor: 3.490

3.  The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.

Authors:  D LEWIS; S R ELSDEN
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

4.  Tracer studies on ornithine, lysine, and formate metabolism in an amino acid fermenting Clostridium.

Authors:  T C STADTMAN; F H WHITE
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

5.  A Theory Concerning the Mechanism of Fatty Acid Oxidation and of Carbon Dioxide Fixation.

Authors:  H A Lardy
Journal:  Proc Natl Acad Sci U S A       Date:  1952-12       Impact factor: 11.205

6.  Dehydrogenases involved in the conversion of succinate to 4-hydroxybutanoate by Clostridium kluyveri.

Authors:  R A Wolff; G W Urben; S M O'Herrin; W R Kenealy
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

7.  Utilization of (E)-2-butenoate (crotonate) by Clostridium kluyveri and some other Clostridium species.

Authors:  J Bader; H Günther; E Schleicher; H Simon; S Pohl; W Mannheim
Journal:  Arch Microbiol       Date:  1980-03       Impact factor: 2.552

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.