Literature DB >> 15388161

Oxidation products of quercetin catalyzed by mushroom tyrosinase.

Isao Kubo1, Ken-ichi Nihei, Kuniyoshi Shimizu.   

Abstract

Quercetin was oxidized as a substrate catalyzed by mushroom tyrosinase to the corresponding o-quinone and subsequent isomerization to p-quinone methide type intermediate; followed by the addition of water on C-2 yielding a relatively stable intermediate, 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone. In the presence of a catalytic amount of l-DOPA as a cofactor, the rate of this oxidation was enhanced. Fisetin, which lacks the C-5 hydroxyl group, was also oxidized but the rate of oxidation was faster than that of quercetin, indicating that the C-5 hydroxyl group is not essential but is associated with the activity.

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Year:  2004        PMID: 15388161     DOI: 10.1016/j.bmc.2004.07.050

Source DB:  PubMed          Journal:  Bioorg Med Chem        ISSN: 0968-0896            Impact factor:   3.641


  8 in total

1.  Effects of quercetin on mushroom tyrosinase and B16-F10 melanoma cells.

Authors:  Isao Kubo; Teruhiko Nitoda; Ken-ichi Nihei
Journal:  Molecules       Date:  2007-05-15       Impact factor: 4.411

2.  Identification of the products of oxidation of quercetin by air oxygen at ambient temperature.

Authors:  Igor G Zenkevich; Anna Yu Eshchenko; Svetlana V Makarova; Alexander G Vitenberg; Yuri G Dobryakov; Viktor A Utsal
Journal:  Molecules       Date:  2007-03-27       Impact factor: 4.411

3.  Enzyme Activities of Two Recombinant Heme-Containing Peroxidases, TvDyP1 and TvVP2, Identified from the Secretome of Trametes versicolor.

Authors:  Sawsan Amara; Thomas Perrot; David Navarro; Aurélie Deroy; Amine Benkhelfallah; Amani Chalak; Marianne Daou; Didier Chevret; Craig B Faulds; Jean-Guy Berrin; Mélanie Morel-Rouhier; Eric Gelhaye; Eric Record
Journal:  Appl Environ Microbiol       Date:  2018-04-02       Impact factor: 4.792

4.  Dithiooxamide modified glassy carbon electrode for the studies of non-aqueous media: electrochemical behaviors of quercetin on the electrode surface.

Authors:  Ayşen Demir Mülazımoğlu; Ecir Yılmaz; Ibrahim Ender Mülazımoğlu
Journal:  Sensors (Basel)       Date:  2012-03-26       Impact factor: 3.576

5.  Laccase-Mediated Enhancement of the Antioxidant Activity of Propolis and Poplar Bud Exudates.

Authors:  Lorenzo Botta; Fabrizio Brunori; Antonia Tulimieri; Davide Piccinino; Roberta Meschini; Raffaele Saladino
Journal:  ACS Omega       Date:  2017-06-06

6.  Determination of tyrosinase-cyanidin-3-O-glucoside and (-/+)-catechin binding modes reveal mechanistic differences in tyrosinase inhibition.

Authors:  Kyung Eun Lee; Shiv Bharadwaj; Amaresh Kumar Sahoo; Umesh Yadava; Sang Gu Kang
Journal:  Sci Rep       Date:  2021-12-30       Impact factor: 4.379

7.  Comment on "Natural and synthetic flavonoid derivatives as new potential tyrosinase inhibitors: a systematic review" by R. Obaid, E. Mughal, N. Naeem, A. Sadiq, R. Alsantali, R. Jassas, Z. Moussa and S. Ahmed, RSC Advances, 2021, 11, 22159.

Authors:  Hubert Wojtasek
Journal:  RSC Adv       Date:  2022-02-14       Impact factor: 3.361

Review 8.  Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties.

Authors:  Hernan Speisky; Fereidoon Shahidi; Adriano Costa de Camargo; Jocelyn Fuentes
Journal:  Antioxidants (Basel)       Date:  2022-01-07
  8 in total

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