Literature DB >> 15381972

Lactobacillus casei, Lactobacillus rhamnosus, and Lactobacillus zeae isolates identified by sequence signature and immunoblot phenotype.

C Melissa Dobson1, Bonnie Chaban, Harry Deneer, Barry Ziola.   

Abstract

Species taxonomy within the Lactobacillus casei group of bacteria has been unsettled. With the goal of helping clarify the taxonomy of these bacteria, we investigated the first 3 variable regions of the 16S rRNA gene, the 16S-23S rRNA interspacer region, and one third of the chaperonin 60 gene for Lactobacillus isolates originally designated as L. casei, L. paracasei, L. rhamnosus, and L. zeae. For each genetic region, a phylogenetic tree was created and signature sequence analysis was done. As well, phenotypic analysis of the various strains was performed by immunoblotting. Both sequence signature analysis and immunoblotting gave immediate identification of L. casei, L. rhamnosus, and L. zeae isolates. These results corroborate and extend previous findings concerning these lactobacilli; therefore, we strongly endorse recent proposals for revised nomenclature. Specifically, isolate ATCC 393 is appropriately rejected as the L. casei type strain because of grouping with isolates identified as L. zeae. As well, because all other L. casei isolates, including the proposed neotype isolate ATCC 334, grouped together with isolates designated L. paracasei, we support the use of the single species L. casei and rejection of the name L. paracasei.

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Year:  2004        PMID: 15381972     DOI: 10.1139/w04-044

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  7 in total

1.  Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.

Authors:  Giuseppe Blaiotta; Vincenzina Fusco; Danilo Ercolini; Maria Aponte; Olimpia Pepe; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

2.  Multilocus sequence typing of Lactobacillus casei reveals a clonal population structure with low levels of homologous recombination.

Authors:  Laure Diancourt; Virginie Passet; Christian Chervaux; Peggy Garault; Tamara Smokvina; Sylvain Brisse
Journal:  Appl Environ Microbiol       Date:  2007-08-17       Impact factor: 4.792

3.  Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.

Authors:  Sophie Coudeyras; Hélène Marchandin; Céline Fajon; Christiane Forestier
Journal:  Appl Environ Microbiol       Date:  2008-03-07       Impact factor: 4.792

4.  Culture-Independent Metagenomic Surveillance of Commercially Available Probiotics with High-Throughput Next-Generation Sequencing.

Authors:  Jennifer N Patro; Padmini Ramachandran; Tammy Barnaba; Mark K Mammel; Jada L Lewis; Christopher A Elkins
Journal:  mSphere       Date:  2016-03-30       Impact factor: 4.389

5.  The diversity and function of sourdough starter microbiomes.

Authors:  Elizabeth A Landis; Angela M Oliverio; Erin A McKenney; Lauren M Nichols; Nicole Kfoury; Megan Biango-Daniels; Leonora K Shell; Anne A Madden; Lori Shapiro; Shravya Sakunala; Kinsey Drake; Albert Robbat; Matthew Booker; Robert R Dunn; Noah Fierer; Benjamin E Wolfe
Journal:  Elife       Date:  2021-01-26       Impact factor: 8.140

6.  16S rRNA PCR-Denaturing Gradient Gel Electrophoresis of Oral Lactobacillus casei Group and Their Phenotypic Appearances.

Authors:  S Piwat; R Teanpaisan
Journal:  ISRN Microbiol       Date:  2013-09-23

7.  Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin.

Authors:  François P Douillard; Ravi Kant; Jarmo Ritari; Lars Paulin; Airi Palva; Willem M de Vos
Journal:  Microb Biotechnol       Date:  2013-07-01       Impact factor: 5.813

  7 in total

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