Literature DB >> 15380822

Ethyl-EPA in Alzheimer's disease--a pilot study.

Paul F Boston1, Amanda Bennett, David F Horrobin, Crispin N Bennett.   

Abstract

This pilot study of ethyl-eicosapentaenoate (ethyl-EPA) in the treatment of Alzheimer's disease aimed to estimate the magnitude of any change in measures of cognition during a 12-week treatment period. A simple linear design was used in which each patient had a baseline period of 12 weeks without treatment, followed by 12 weeks' treatment with ethyl-EPA. Blood samples were taken both before and after the treatment period to measure erythrocyte membrane fatty acids. Assessments comprised cognitive measures and visual analogue ratings of overall assessment of functioning. There was little difference between treatment and baseline periods in the rate of decline of efficacy measures, except for a small improvement in carer's visual analogue rating (P=0.02). It was concluded that it is unlikely there were any clinically important treatment effects of ethyl-EPA on cognition during the 12-week treatment period. A longer treatment period may be necessary to demonstrate efficacy of ethyl-EPA in this disorder.

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Year:  2004        PMID: 15380822     DOI: 10.1016/j.plefa.2004.07.001

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  21 in total

Review 1.  Diet, cognition, and Alzheimer's disease: food for thought.

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Review 2.  Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease.

Authors:  Jessay Gopuran Devassy; Shan Leng; Melissa Gabbs; Md Monirujjaman; Harold M Aukema
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3.  Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression.

Authors:  M Elizabeth Sublette; Steven P Ellis; Amy L Geant; J John Mann
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4.  Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial.

Authors:  Lai Kuan Lee; Suzana Shahar; Ai-Vyrn Chin; Noor Aini Mohd Yusoff
Journal:  Psychopharmacology (Berl)       Date:  2012-08-30       Impact factor: 4.530

Review 5.  Towards a whole-body systems [multi-organ] lipidomics in Alzheimer's disease.

Authors:  Giuseppe Astarita; Daniele Piomelli
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2011-05-04       Impact factor: 4.006

Review 6.  Omega-3 fatty acids: potential role in the management of early Alzheimer's disease.

Authors:  Gregory A Jicha; William R Markesbery
Journal:  Clin Interv Aging       Date:  2010-04-07       Impact factor: 4.458

Review 7.  Neurological benefits of omega-3 fatty acids.

Authors:  S C Dyall; A T Michael-Titus
Journal:  Neuromolecular Med       Date:  2008-06-10       Impact factor: 3.843

Review 8.  (N-3) Fatty acids: molecular role and clinical uses in psychiatric disorders.

Authors:  Pedro Luis Prior; José Carlos Fernandes Galduróz
Journal:  Adv Nutr       Date:  2012-05-01       Impact factor: 8.701

9.  Serum Eicosapentaenoic and Arachidonic Acids Concentration and Cognitive Function in Patients With Coronary Artery Disease.

Authors:  Sadegh Yoosefee; Maryam Rahimi; Fatemeh Sadat Razavinia; Mostafa Vahedian; Ahmad Reza Bagheri
Journal:  Basic Clin Neurosci       Date:  2021-01-01

10.  The omega-3 fatty acid eicosapentaenoic acid accelerates disease progression in a model of amyotrophic lateral sclerosis.

Authors:  Ping K Yip; Chiara Pizzasegola; Stacy Gladman; Maria Luigia Biggio; Marianna Marino; Maduka Jayasinghe; Farhan Ullah; Simon C Dyall; Andrea Malaspina; Caterina Bendotti; Adina Michael-Titus
Journal:  PLoS One       Date:  2013-04-19       Impact factor: 3.240

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