Literature DB >> 15372943

Buffalo meat production: performance infra vitam and quality of meat.

F Infascelli1, S Gigli, G Campanile.   

Abstract

Mesh：

Year:  2004        PMID： 15372943     DOI： 10.1023/b:verc.0000045392.42902.7e

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  1 in total

1.  [Production of buffalo meat in Italy].

Authors:  B Ferrara; L Minieri; G De Franciscis; F Intrieri
Journal:  Acta Med Vet (Napoli)       Date:  1969 Sep-Oct
  1 in total
  3 in total

1.  Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis).

Authors:  Raffaele Marrone; Angela Salzano; Antonio Di Francia; Lucia Vollano; Roberto Di Matteo; Anna Balestrieri; Aniello Anastasio; Carmela Maria Assunta Barone
Journal:  Animals (Basel)       Date:  2020-05-21       Impact factor: 2.752

2.  Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat.

Authors:  Angela Salzano; Alessio Cotticelli; Raffaele Marrone; Michael J D'Occhio; Nunzia D'Onofrio; Gianluca Neglia; Rosa Luisa Ambrosio; Maria Luisa Balestrieri; Giuseppe Campanile
Journal:  Vet Sci       Date:  2021-04-20

3.  Buffalo long non-coding RNA gene11007 promotes myoblasts proliferation.

Authors:  Ning Zhang; Gaoxiao Xu; Ping Sun; Shuzhe Wang; Yunchang Zhu; Saixing Duan; Mingsheng Jiang; Hui Li; Xuefeng Wei; Yun Ma
Journal:  Front Vet Sci       Date:  2022-08-05
  3 in total

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