Literature DB >> 15365694

Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts.

Tina Hornbaek1, Mogens Jakobsen, Jens Dynesen, Allan K Nielsen.   

Abstract

For optimization of propagation conditions for an industrially used Bacillus licheniformis, this study examines the effect of transferring cells at the early-stationary growth phase (pH 5.3) to fresh growth medium at pH 5.0-8.0. Intracellular pH (pH(i)) was measured on a single-cell level, using fluorescence ratio imaging microscopy after staining with 5(6)-carboxyfluorescein diacetate succinimidyl ester. Transcription profiles were determined using a genome DNA microarray. The optimum extracellular pH (pH(ex)) value for growth of B. licheniformis was found to be pH 7.0, resulting in the shortest lag phase, highest maximum specific growth rate and maximum biomass formation. An average pH gradient (Delta pH = pH(i) - pH(ex)) of approx. 1.0 was found in B. licheniformis 15 min after transfer to pH(ex) 5.0-8.0. Up-regulation of genes involved in sucrose uptake at pH 7.0 could be related to the optimum growth observed. Transcription profiles indicated that the organism was experiencing phosphate starvation upon transfer to pH 7.0 and pH 8.0. Mechanisms involved in pH(i) regulation appeared to include changes in fatty acid synthesis to yield a more rigid cell membrane structure at low pH(ex) values and conversion of pyruvate to acetoin instead of acetate for neutralization of low pH(ex) values.

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Year:  2004        PMID: 15365694     DOI: 10.1007/s00203-004-0729-6

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  12 in total

1.  Characterizing the effects of inorganic acid and alkaline shock on the Staphylococcus aureus transcriptome and messenger RNA turnover.

Authors:  Kelsi L Anderson; Christelle M Roux; Matthew W Olson; Thanh T Luong; Chia Y Lee; Robert Olson; Paul M Dunman
Journal:  FEMS Immunol Med Microbiol       Date:  2010-10-06

2.  Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk.

Authors:  Nadja Larsen; Mette Boye; Henrik Siegumfeldt; Mogens Jakobsen
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

3.  Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation.

Authors:  Matthew D Rolfe; Christopher J Rice; Sacha Lucchini; Carmen Pin; Arthur Thompson; Andrew D S Cameron; Mark Alston; Michael F Stringer; Roy P Betts; József Baranyi; Michael W Peck; Jay C D Hinton
Journal:  J Bacteriol       Date:  2011-12-02       Impact factor: 3.490

4.  Transcription of the pst operon of Clostridium acetobutylicum is dependent on phosphate concentration and pH.

Authors:  Ralf-Jörg Fischer; Sonja Oehmcke; Uta Meyer; Maren Mix; Katrin Schwarz; Tomas Fiedler; Hubert Bahl
Journal:  J Bacteriol       Date:  2006-08       Impact factor: 3.490

5.  The transcription factor AlsR binds and regulates the promoter of the alsSD operon responsible for acetoin formation in Bacillus subtilis.

Authors:  Claudia Frädrich; Anika March; Kerstin Fiege; Anja Hartmann; Dieter Jahn; Elisabeth Härtig
Journal:  J Bacteriol       Date:  2011-12-16       Impact factor: 3.490

Review 6.  Lag Phase Is a Dynamic, Organized, Adaptive, and Evolvable Period That Prepares Bacteria for Cell Division.

Authors:  Robert L Bertrand
Journal:  J Bacteriol       Date:  2019-03-13       Impact factor: 3.490

7.  Abh and AbrB control of Bacillus subtilis antimicrobial gene expression.

Authors:  Mark A Strauch; Benjamin G Bobay; John Cavanagh; Fude Yao; Angelo Wilson; Yoann Le Breton
Journal:  J Bacteriol       Date:  2007-08-24       Impact factor: 3.490

8.  Acid and base stress and transcriptomic responses in Bacillus subtilis.

Authors:  Jessica C Wilks; Ryan D Kitko; Sarah H Cleeton; Grace E Lee; Chinagozi S Ugwu; Brian D Jones; Sandra S BonDurant; Joan L Slonczewski
Journal:  Appl Environ Microbiol       Date:  2008-12-29       Impact factor: 4.792

9.  Fermentation stage-dependent adaptations of Bacillus licheniformis during enzyme production.

Authors:  Sandra Wiegand; Birgit Voigt; Dirk Albrecht; Johannes Bongaerts; Stefan Evers; Michael Hecker; Rolf Daniel; Heiko Liesegang
Journal:  Microb Cell Fact       Date:  2013-12-06       Impact factor: 5.328

10.  Response of the cytoplasmic and membrane proteome of Corynebacterium glutamicum ATCC 13032 to pH changes.

Authors:  Mónica Barriuso-Iglesias; Daniela Schluesener; Carlos Barreiro; Ansgar Poetsch; Juan F Martín
Journal:  BMC Microbiol       Date:  2008-12-17       Impact factor: 3.605

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