Literature DB >> 1535648

Low density lipoprotein from humans supplemented with n-3 fatty acids depresses both LDL receptor activity and LDLr mRNA abundance in HepG2 cells.

S Lindsey1, A Pronczuk, K C Hayes.   

Abstract

Fish oil supplementation in humans is often associated with an expanded low density lipoprotein (LDL) pool that is not thought to reflect increased production. Since data on clearance of LDL after fish oil supplementation (FO-LDL) are equivocal, normal volunteers (four men and three women) received ten capsules containing 3.6 g eicosapentaenoic acid and 2.9 g docosahexaenoic acid (approximately 2.5% total calories as methyl esters) for 2 weeks. Total plasma cholesterol was unchanged, but triglycerides decreased 30%. Low density lipoprotein cholesterol (LDL-C) and high density lipoprotein cholesterol (HDL-C) were unchanged. Analysis of the LDL particles revealed that increased esterified cholesterol caused the FO-LDL core/surface ratio to be greater than baseline LDL (BL-LDL), resulting in a shift in mean LDL density from 1.060 to 1.056. N-3 fatty acids in FO-LDL were also increased greater than 40% at the expense of n-6 and n-9 fatty acids. Human hepatoma HepG2 cells were used to study the effects of FO-LDL on LDL receptor activity and mRNA abundance for the LDL receptor, 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase, and various apolipoproteins associated with cholesterol metabolism. In this system FO-LDL reduced LDL receptor activity compared to BL-LDL. Scatchard analysis revealed that LDL receptor number (Bmax) was reduced to one-third normal (P less than 0.001) whereas particle binding affinity was unchanged. The mRNA abundance for the LDL receptor and apoA-I were also depressed, even by low concentrations (10 micrograms/ml and 20 micrograms/ml LDL protein) of FO-LDL as compared to BL-LDL. HepG2 cells incubated with FO-LDL had decreased cellular free cholesterol but increased cholesteryl esters. Thus, moderate supplementation with fish oil n-3 fatty acids in normal humans enriches their LDL particles in cholesteryl esters and n-3 fatty acids. These particles depress both LDL receptor activity and LDL receptor mRNA abundance in HepG2 cells.

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Year:  1992        PMID: 1535648

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  8 in total

1.  Omega-3 fatty acids ameliorate atherosclerosis by favorably altering monocyte subsets and limiting monocyte recruitment to aortic lesions.

Authors:  Amanda L Brown; Xuewei Zhu; Shunxing Rong; Swapnil Shewale; Jeongmin Seo; Elena Boudyguina; Abraham K Gebre; Martha A Alexander-Miller; John S Parks
Journal:  Arterioscler Thromb Vasc Biol       Date:  2012-07-19       Impact factor: 8.311

2.  Effect of chronic incubation of CaCo-2 cells with eicosapentaenoic acid (20:5, n-3) and oleic acid (18:1, n-9) on triacylglycerol production.

Authors:  T Ranheim; A Gedde-Dahl; A C Rustan; C A Drevon
Journal:  Biochem J       Date:  1994-10-01       Impact factor: 3.857

3.  Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats.

Authors:  Elisa Boschetti; Mattia Di Nunzio; Francesca Danesi; Vitaliano Tugnoli; Alessandra Bordoni
Journal:  Genes Nutr       Date:  2013-06-07       Impact factor: 5.523

4.  Effects of dietary cholesterol and triglycerides on lipid concentrations in liver, plasma, and bile.

Authors:  M L Booker; W W LaMorte; E R Beer; S R Hopkins
Journal:  Lipids       Date:  1997-02       Impact factor: 1.880

5.  Omega-3 fatty acids in smooth muscle cell phospholipids increase membrane cholesterol efflux.

Authors:  E Dusserre; T Pulcini; M C Bourdillon; M Ciavatti; F Berthezene
Journal:  Lipids       Date:  1995-01       Impact factor: 1.880

6.  Measurement of the absolute number of functioning low-density lipoprotein receptors in vivo using a monoclonal antibody.

Authors:  C Fitzsimmons; R Bush; D Hele; C Godliman; E Gherardi; D E Bowyer
Journal:  Biochem J       Date:  1995-02-01       Impact factor: 3.857

Review 7.  Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.

Authors:  Jan Oscarsson; Eva Hurt-Camejo
Journal:  Lipids Health Dis       Date:  2017-08-10       Impact factor: 3.876

Review 8.  Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.

Authors:  J Hartweg; R Perera; V Montori; S Dinneen; H A W Neil; A Farmer
Journal:  Cochrane Database Syst Rev       Date:  2008-01-23
  8 in total

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