Literature DB >> 15352043

Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the polyp prevention trial.

Susan Steck-Scott1, Michele R Forman, Anne Sowell, Craig B Borkowf, Paul S Albert, Martha Slattery, Brenda Brewer, Bette Caan, Electra Paskett, Frank Iber, Walt Kikendall, James Marshall, Moshe Shike, Joel Weissfeld, Kirk Snyder, Arthur Schatzkin, Elaine Lanza.   

Abstract

One trial reported beta-carotene supplementation was protective of adenomatous polyp recurrence in nonsmokers. We now examine the relation of serum and dietary carotenoids and vitamin A to adenomatous polyp recurrence in a subcohort of 834 participants in a low fat, high fiber, high fruit and vegetable dietary intervention, the Polyp Prevention Trial. Multivariate odds ratio (OR) and 95% confidence intervals (CI) of polyp recurrence were obtained using baseline or the average (first 3 years of the trial) carotenoid and vitamin A values after adjustment for covariates. Compared to the lowest quartile of baseline alpha-carotene concentrations, the OR of multiple polyp recurrence for the highest quartile was 0.55 (95% CI = 0.30-0.99) and the OR of right-sided recurrence was 0.60 (95% CI = 0.37-0.95). Baseline dietary intakes of alpha-carotene and vitamin A from food with/without supplements were inversely associated with any recurrence (p for linear trend = 0.03-alpha-carotene; p = 0.004 and p = 0.007 -intakes of vitamin A). Compared to the lowest quartile of averaged beta-carotene concentrations, the OR of multiple adenomas for the highest quartile was 0.40 (95% CI = 0.22-0.75) with an inverse trend (p = 0.02). The risk was inversely related to averaged: alpha-carotene concentrations and right-sided polyps; alpha-carotene intake and recurrence of any, multiple and right-sided polyps; beta-carotene intake and multiple adenoma recurrence; vitamin A from food (with supplements) and each adverse endpoint. Thus, alpha-carotene and vitamin A may protect against recurrence in nonsmokers and nondrinkers or be indicative of compliance or another healthy lifestyle factor that reduces risk.

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Year:  2004        PMID: 15352043     DOI: 10.1002/ijc.20364

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  9 in total

1.  A Mediterranean dietary intervention in persons at high risk of colon cancer: recruitment and retention to an intensive study requiring biopsies.

Authors:  Zora Djuric; Mack T Ruffin; Mary E Rapai; Maria L Cornellier; Jianwei Ren; Thomas G Ferreri; Leah M Askew; Ananda Sen; Dean E Brenner; D Kim Turgeon
Journal:  Contemp Clin Trials       Date:  2012-05-26       Impact factor: 2.226

2.  Components of variation in serum carotenoid concentrations: the Polyp Prevention Trial.

Authors:  M R Forman; C B Borkowf; M M Cantwell; S Steck; A Schatzkin; P S Albert; E Lanza
Journal:  Eur J Clin Nutr       Date:  2008-04-16       Impact factor: 4.016

3.  Association of dietary quercetin with reduced risk of proximal colon cancer.

Authors:  Zora Djuric; Richard K Severson; Ikuko Kato
Journal:  Nutr Cancer       Date:  2012-03-19       Impact factor: 2.900

Review 4.  Considering the value of dietary assessment data in informing nutrition-related health policy.

Authors:  James R Hébert; Thomas G Hurley; Susan E Steck; Donald R Miller; Fred K Tabung; Karen E Peterson; Lawrence H Kushi; Edward A Frongillo
Journal:  Adv Nutr       Date:  2014-07-14       Impact factor: 8.701

5.  Colonic Mucosal Bacteria Are Associated with Inter-Individual Variability in Serum Carotenoid Concentrations.

Authors:  Zora Djuric; Christine M Bassis; Melissa A Plegue; Jianwei Ren; Rena Chan; ElKhansa Sidahmed; D Kim Turgeon; Mack T Ruffin; Ikuko Kato; Ananda Sen
Journal:  J Acad Nutr Diet       Date:  2017-12-21       Impact factor: 4.910

Review 6.  Dietary lifestyle and colorectal cancer onset, recurrence, and survival: myth or reality?

Authors:  Katia Lofano; Mariabeatrice Principi; Maria Principia Scavo; Maria Pricci; Enzo Ierardi; Alfredo Di Leo
Journal:  J Gastrointest Cancer       Date:  2013-03

7.  Relationships between serum and colon concentrations of carotenoids and fatty acids in randomized dietary intervention trial.

Authors:  Ananda Sen; Jianwei Ren; Mack T Ruffin; Danielle K Turgeon; Dean E Brenner; Elkhansa Sidahmed; Mary E Rapai; Maria L Cornellier; Zora Djuric
Journal:  Cancer Prev Res (Phila)       Date:  2013-04-16

8.  Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.

Authors:  Seungyoun Jung; Kana Wu; Edward Giovannucci; Donna Spiegelman; Walter C Willett; Stephanie A Smith-Warner
Journal:  Cancer Causes Control       Date:  2013-02-01       Impact factor: 2.506

Review 9.  A carotenoid health index based on plasma carotenoids and health outcomes.

Authors:  Michael S Donaldson
Journal:  Nutrients       Date:  2011-12-08       Impact factor: 5.717

  9 in total

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