Rheological properties of poly(2-hydroxyethyl methacrylate) (pHEMA) as a function of water content and deformation frequency.

Poly(2-hydroxyethyl methacrylate) (pHEMA) hydrogels have been used, or suggested for use, in a wide range of biomedical applications. In many of these applications, the mechanical properties of the gel are important for its proper functioning. These properties are influenced by a number of factors, including water content. In this study the storage and loss shear moduli were measured as a function of frequency for gels with water contents ranging from 22% to 48% at a temperature of 37 degrees C. At low frequencies and high water contents, deformation frequency had little effect. However, at higher frequencies and lower water contents, both moduli increased markedly with increasing frequency. This can be explained by the gels approaching a glass transition. The curves describing the behavior of each gel were combined to form a master curve, using a method analogous to the time-temperature superposition principle. This master curve can be used to predict the shear moduli for gels with a wide range of water contents and loading frequencies. For example, for a gel with a water content of 47.8% (as a percentage of the mass of gel), the curve provides shear moduli values over a frequency range of 10(-2)-10(4) Hz.