Literature DB >> 15337684

Identification of ligands for two human bitter T2R receptors.

Alexey N Pronin1, Huixian Tang, Judy Connor, Walter Keung.   

Abstract

Earlier, a family of G protein-coupled receptors, termed T2Rs, was identified in the rodent and human genomes through data mining. It was suggested that these receptors mediate bitter taste perception. Analysis of the human genome revealed that the hT2R family is composed of 25 members. However, bitter ligands have been identified for only three human receptors so far. Here we report identification of two novel ligand-receptor pairs. hT2R61 is activated by 6-nitrosaccharin, a bitter derivative of saccharin. hT2R44 is activated by denatonium and 6-nitrosaccharin. Activation profiles for these receptors correlate with psychophysical data determined for the bitter compounds in human studies. Functional analysis of hT2R chimeras allowed us to identify residues in extracellular loops critical for receptor activation by ligands. The discovery of two novel bitter ligand-receptor pairs provides additional support for the hypothesis that hT2Rs mediate a bitter taste response in humans.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15337684     DOI: 10.1093/chemse/bjh064

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  39 in total

1.  Structural requirements of bitter taste receptor activation.

Authors:  Anne Brockhoff; Maik Behrens; Masha Y Niv; Wolfgang Meyerhof
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-01       Impact factor: 11.205

Review 2.  Genetics of taste and smell: poisons and pleasures.

Authors:  Danielle Renee Reed; Antti Knaapila
Journal:  Prog Mol Biol Transl Sci       Date:  2010       Impact factor: 3.622

3.  Functional variant in a bitter-taste receptor (hTAS2R16) influences risk of alcohol dependence.

Authors:  Anthony L Hinrichs; Jen C Wang; Bernd Bufe; Jennifer M Kwon; John Budde; Rebecca Allen; Sarah Bertelsen; Whitney Evans; Danielle Dick; John Rice; Tatiana Foroud; John Nurnberger; Jay A Tischfield; Samuel Kuperman; Raymond Crowe; Victor Hesselbrock; Marc Schuckit; Laura Almasy; Bernice Porjesz; Howard J Edenberg; Henri Begleiter; Wolfgang Meyerhof; Laura J Bierut; Alison M Goate
Journal:  Am J Hum Genet       Date:  2005-11-21       Impact factor: 11.025

4.  Phenylthiocarbamide: a 75-year adventure in genetics and natural selection.

Authors:  Stephen Wooding
Journal:  Genetics       Date:  2006-04       Impact factor: 4.562

5.  Functional characterization of human bitter taste receptors.

Authors:  Eduardo Sainz; Margaret M Cavenagh; Joanne Gutierrez; James F Battey; John K Northup; Susan L Sullivan
Journal:  Biochem J       Date:  2007-05-01       Impact factor: 3.857

6.  Molecular mechanism for the umami taste synergism.

Authors:  Feng Zhang; Boris Klebansky; Richard M Fine; Hong Xu; Alexey Pronin; Haitian Liu; Catherine Tachdjian; Xiaodong Li
Journal:  Proc Natl Acad Sci U S A       Date:  2008-12-22       Impact factor: 11.205

Review 7.  Molecular mechanisms of taste transduction in vertebrates.

Authors:  Yoshiro Ishimaru
Journal:  Odontology       Date:  2009-01-29       Impact factor: 2.634

8.  Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose.

Authors:  Laura E Martin; Kristen E Kay; Ann-Marie Torregrossa
Journal:  Chem Senses       Date:  2019-07-17       Impact factor: 3.160

9.  Insights into the binding of Phenyltiocarbamide (PTC) agonist to its target human TAS2R38 bitter receptor.

Authors:  Xevi Biarnés; Alessandro Marchiori; Alejandro Giorgetti; Carmela Lanzara; Paolo Gasparini; Paolo Carloni; Stephan Born; Anne Brockhoff; Maik Behrens; Wolfgang Meyerhof
Journal:  PLoS One       Date:  2010-08-25       Impact factor: 3.240

10.  Evolution of a bitter taste receptor gene cluster in a New World sparrow.

Authors:  Jamie K Davis; Josh J Lowman; Pamela J Thomas; Boudewijn F H ten Hallers; Maxim Koriabine; Lynn Y Huynh; Donna L Maney; Pieter J de Jong; Christa L Martin; James W Thomas
Journal:  Genome Biol Evol       Date:  2010-07-12       Impact factor: 3.416

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.