| Literature DB >> 15333747 |
Huseyin Aktas1, Jose A Halperin.
Abstract
The incidence of some cancers shows dramatic variations around the world that cannot be explained by ethnic or racial differences. Observational studies point to a negative correlation between consumption of fish and incidence of breast and prostate cancer. In vitro and animal model studies indicate that (omega-3) PUFAs present at high concentrations in marine animals inhibit proliferation of cancer cells and growth of tumors. However, how these fatty acids inhibit cell proliferation and tumor growth is a matter of considerable debate. In this review we summarize our recent work indicating that Ca(++) depletion mediated phosphorylation of the alpha subunit of eIF2 and subsequent inhibition of translation initiation account for the anti-cancer activity of (omega-3) PUFAs.Entities:
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Year: 2004 PMID: 15333747 DOI: 10.1093/jn/134.9.2487S
Source DB: PubMed Journal: J Nutr ISSN: 0022-3166 Impact factor: 4.798