Literature DB >> 15330107

Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation.

Marie E Lucchesi1, Farid Chemat, Jacqueline Smadja.   

Abstract

Solvent-free microwave extraction (SFME) is a combination of microwave heating and dry distillation, performed at atmospheric pressure without added any solvent or water. Isolation and concentration of volatile compounds are performed by a single stage. SFME has been compared with a conventional technique, hydro-distillation (HD), for the extraction of essential oil from three aromatic herbs: basil (Ocimum basilicum L.), garden mint (Mentha crispa L.), and thyme (Thymus vulgaris L.). The essential oils extracted by SFME for 30min were quantitatively (yield) and qualitatively (aromatic profile) similar to those obtained by conventional hydro-distillation for 4.5 h. The SFME method yields an essential oil with higher amounts of more valuable oxygenated compounds, and allows substantial savings of costs, in terms of time, energy and plant material. SFME is a green technology and appears as a good alternative for the extraction of essential oils from aromatic plants.

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Year:  2004        PMID: 15330107     DOI: 10.1016/j.chroma.2004.05.083

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  35 in total

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Journal:  Molecules       Date:  2007-04-30       Impact factor: 4.411

2.  Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity.

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3.  A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques.

Authors:  Nashwa F S Morsy
Journal:  J Food Sci Technol       Date:  2016-10-19       Impact factor: 2.701

4.  Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract.

Authors:  Muhammad Faisal Manzoor; Xin-An Zeng; Abdul Rahaman; Azhari Siddeeg; Rana Muhammad Aadil; Zahoor Ahmed; Jian Li; Debao Niu
Journal:  J Food Sci Technol       Date:  2019-04-02       Impact factor: 2.701

5.  Evaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS.

Authors:  Faiza M Hammouda; Mahmoud A Saleh; Nahla S Abdel-Azim; Khaled A Shams; Shams I Ismail; Abdelaaty A Shahat; Ibrahim A Saleh
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6.  Metal-organic framework on porous TiO2 thin film-coated alumina beads for fractional distillation of plant essential oils.

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Journal:  Anal Bioanal Chem       Date:  2022-05-18       Impact factor: 4.142

7.  Microwave-assisted hydrodistillation of essential oil from rosemary.

Authors:  Sibel Karakaya; Sedef Nehir El; Nural Karagozlu; Serpil Sahin; Gulum Sumnu; Beste Bayramoglu
Journal:  J Food Sci Technol       Date:  2012-01-05       Impact factor: 2.701

8.  Cytotoxicity and effect of extraction methods on the chemical composition of essential oils of Moringa oleifera seeds.

Authors:  Rowland Monday Ojo Kayode; Anthony Jide Afolayan
Journal:  J Zhejiang Univ Sci B       Date:  2015-08       Impact factor: 3.066

Review 9.  Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes.

Authors:  Neelima Mahato; Mukty Sinha; Kavita Sharma; Rakoti Koteswararao; Moo Hwan Cho
Journal:  Foods       Date:  2019-10-23

10.  Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques.

Authors:  Aleksandar Radivojac; Oskar Bera; Zoran Zeković; Nemanja Teslić; Živan Mrkonjić; Danijela Bursać Kovačević; Predrag Putnik; Branimir Pavlić
Journal:  Molecules       Date:  2021-05-13       Impact factor: 4.411

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