| Literature DB >> 15315265 |
Eric Y C Lai1, Charng-Cherng Chyau, Jeng-Leun Mau, Chien-Chou Chen, Yi-Jui Lai, Ching-Fang Shih, Long-Liu Lin.
Abstract
The chemical compositions of the essential oil of Curcuma zedoaria (Berg.) Rosc. were analyzed by gas chromatography-mass spectrometry (GC-MS) and showed a high content of epicurzerenone and curdione representing 46.6% and 13.7% of the total oil, respectively. The essential oil was evaluated for potential antimicrobial activity against Staphylococcus aureus, Escherichia coli, Pseudomonasa aeruginosa, Vibrio parahaemolyticus, Salmonella typhimurium and Bacillus cereus. V. parahaemolyticus was sensitive to the presence of the essential oil, while the most resistant strain appeared to be E. coli. Based on 3-(4,5-dimethylthiazol-2-yl)-2, 5-diphenyl-tetrazolium bromide (MTT) assay, nitroblue tetrazolium (NBT) reduction and cell morphology, the essential oil of C. zedoaria could inhibit the proliferation of human promyelocytic leukemia HL-60 cells. These results suggest that the essential oil has the antimicrobial activity against some of Gram- positive and negative pathogenic microorganisms and the components of the extract lead to the apoptosis of human cancer cell line.Entities:
Mesh:
Substances:
Year: 2004 PMID: 15315265 DOI: 10.1142/S0192415X0400193X
Source DB: PubMed Journal: Am J Chin Med ISSN: 0192-415X Impact factor: 4.667