Literature DB >> 15311843

Validated methods for the quantification of biologically active constituents of poplar-type propolis.

Milena Popova1, Vassya Bankova, Daniela Butovska, Valentin Petkov, Boryana Nikolova-Damyanova, Anna Gloria Sabatini, Gian Luigi Marcazzan, Stefan Bogdanov.   

Abstract

The validation of rapid, low-cost spectrophotometric procedures for the quantification of the three main groups of bioactive substances (flavones and flavonols, flavanones and dihydroflavonols, and total phenolics) in poplar-type propolis has been performed. A spectrophotometric assay based on the formation of an aluminium chloride complex was applied for the quantification of total flavones and flavonols using galangin as standard. Because of the high amount of flavanones and dihydroflavonols in "poplar type" propolis, the introduction of a distinct procedure for their quantification was considered of special significance and the DAB9 colorimetric method was applied for the purpose. Total phenolic content was measured by the Folin-Ciocalteu procedure using a mixture of pinocembrin and galangin as a reference. The procedures were validated using a model mixture of compounds representing the poplar-type propolis composition as found in previous studies. The accuracy (recovery) varied in the range 84-109%, and the relative standard deviation was 0.5-6.2%. The developed spectrophotometric procedures were applied to six poplar type propolis samples. The results were verified independently by a HPLC procedure. The two sets of results agreed satisfactory, as proven by Student's t-test.

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Year:  2004        PMID: 15311843     DOI: 10.1002/pca.777

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  35 in total

1.  Electrospinning of zein/propolis nanofibers; antimicrobial properties and morphology investigation.

Authors:  Leila Moradkhannejhad; Majid Abdouss; Nasser Nikfarjam; Saedeh Mazinani; Vahid Heydari
Journal:  J Mater Sci Mater Med       Date:  2018-11-03       Impact factor: 3.896

2.  Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration.

Authors:  Julio Cesar López-Romero; Jesús Fernando Ayala-Zavala; Etna Aida Peña-Ramos; Javier Hernández; Humberto González-Ríos
Journal:  J Food Sci Technol       Date:  2018-09-14       Impact factor: 2.701

Review 3.  Effects of Propolis Extract and Propolis-Derived Compounds on Obesity and Diabetes: Knowledge from Cellular and Animal Models.

Authors:  Hiroshi Kitamura
Journal:  Molecules       Date:  2019-12-01       Impact factor: 4.411

4.  Protective effects of propolis and related polyphenolic/flavonoid compounds against toxicity induced by irinotecan.

Authors:  Nada Oršolić; Vesna Benković; Duje Lisičić; Domagoj Dikić; Julija Erhardt; Anica Horvat Knežević
Journal:  Med Oncol       Date:  2009-12-16       Impact factor: 3.064

5.  Historical aspects of propolis research in modern times.

Authors:  Andrzej K Kuropatnicki; Ewelina Szliszka; Wojciech Krol
Journal:  Evid Based Complement Alternat Med       Date:  2013-04-28       Impact factor: 2.629

6.  Evaluation of chemical composition and efficacy of Chinese propolis extract on Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans: An in vitro study.

Authors:  Garima Agarwal; Gayathri G Vemanaradhya; Dhoom S Mehta
Journal:  Contemp Clin Dent       Date:  2012-07

7.  Total phenolic content and antimicrobial activity of different lithuanian propolis solutions.

Authors:  Kristina Ramanauskienė; Asta Marija Inkėnienė; Vilma Petrikaitė; Vitalis Briedis
Journal:  Evid Based Complement Alternat Med       Date:  2013-03-20       Impact factor: 2.629

8.  Effect of Croatian propolis on diabetic nephropathy and liver toxicity in mice.

Authors:  Nada Oršolić; Damir Sirovina; Marijana Zovko Končić; Gordana Lacković; Gordana Gregorović
Journal:  BMC Complement Altern Med       Date:  2012-08-06       Impact factor: 3.659

9.  Important developments in romanian propolis research.

Authors:  Liviu Al Mărghitaş; Daniel S Dezmirean; Otilia Bobiş
Journal:  Evid Based Complement Alternat Med       Date:  2013-05-30       Impact factor: 2.629

10.  Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania.

Authors:  Ioana Roman; Andreea Stănilă; Sorin Stănilă
Journal:  Chem Cent J       Date:  2013-04-23       Impact factor: 4.215

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