Literature DB >> 15299440

1.70 A resolution structure of myoglobin from yellowfin tuna. An example of a myoglobin lacking the D helix.

G I Birnbaum1, S V Evans, M Przybylska, D R Rose.   

Abstract

The crystal structure of metmyoglobin from yellowfin tuna (Thunnus albacares) has been determined by molecular replacement methods and refined to a conventional R factor of 0.177 for all observed reflections in the range of 6.0-1.70 A resolution. Like other myoglobins for which a high-resolution structure is available, the polypeptide chain is organized into several helices that cooperate to form a hydrophobic pocket into which the heme prosthetic group is non-covalently bound; however, the D helix observed in other myoglobins is absent in myoglobin from yellowfin tuna and has been replaced with a random coil. As well, the A helix has a pronounced kink due to the presence of Pro16. The differences in structure between this and sperm whale myoglobin can be correlated with their reported dioxygen affinity and dissociation. The structure is in agreement with reported fluorescence data which show an increased Trp14.heme distance in yellowfin tuna compared to sperm whale myoglobin.

Entities:  

Year:  1994        PMID: 15299440     DOI: 10.1107/S0907444993014271

Source DB:  PubMed          Journal:  Acta Crystallogr D Biol Crystallogr        ISSN: 0907-4449


  6 in total

1.  Isolation of heat-tolerant myoglobin from Asian swamp eel Monopterus albus.

Authors:  Chatrachatchaya Chotichayapong; Kittipong Wiengsamut; Saksit Chanthai; Nison Sattayasai; Toru Tamiya; Nobuyuki Kanzawa; Takahide Tsuchiya
Journal:  Fish Physiol Biochem       Date:  2012-04-27       Impact factor: 2.794

2.  Thermal denaturation and autoxidation profiles of carangid fish myoglobins.

Authors:  Muhammad Mehedi Hasan; Purnama Arafah; Hideo Ozawa; Hideki Ushio; Yoshihiro Ochiai
Journal:  Fish Physiol Biochem       Date:  2021-01-30       Impact factor: 2.794

3.  Structural characterization of carangid fish myoglobins.

Authors:  Muhammad Mehedi Hasan; Shugo Watabe; Yoshihiro Ochiai
Journal:  Fish Physiol Biochem       Date:  2012-02-24       Impact factor: 2.794

4.  A streamlined isolation method and the autoxidation profiles of tuna myoglobin.

Authors:  Mala Nurilmala; Hideki Ushio; Shugo Watabe; Yoshihiro Ochiai
Journal:  J Food Sci Technol       Date:  2018-03-24       Impact factor: 2.701

5.  Molecular characterization of southern bluefin tuna myoglobin (Thunnus maccoyii).

Authors:  Mala Nurilmala; Yoshihiro Ochiai
Journal:  Fish Physiol Biochem       Date:  2016-04-28       Impact factor: 2.794

6.  Expression and characterization of rainbow trout Oncorhynchus mykiss recombinant myoglobin.

Authors:  Muhammad Mehedi Hasan; Hideki Ushio; Yoshihiro Ochiai
Journal:  Fish Physiol Biochem       Date:  2021-07-30       Impact factor: 2.794

  6 in total

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