Literature DB >> 15298449

Modeling the level of fortification and post-fortification assessments: U.S. experience.

Elizabeth A Yetley1, Jeanne I Rader.   

Abstract

Mandatory fortification of enriched cereal-grain products became effective in the United States on January 1, 1998. This fortification was undertaken to assist women of child-bearing age in increasing their intake of folic acid to reduce their risk of having a pregnancy affected by a neural tube birth defect. The process by which the Food and Drug Administration modeled the level of fortification with folic acid illustrates the complex issues and general principles that emerge when fortification of a nation's food supply is evaluated as a means of addressing a public health concern. The effectiveness of fortification for a target population and safety for the much larger general population impose conflicting challenges that must be considered concurrently when making decisions regarding fortification. Recent data show improved folate status and apparent decreases in risk of neural tube birth defects in the U.S. Much about the long-term effects of the fortification program remains unknown and careful monitoring over time will be necessary to ensure that the program functions as intended.

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Year:  2004        PMID: 15298449     DOI: 10.1111/j.1753-4887.2004.tb00076.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  15 in total

1.  Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y.

Authors:  Regan L Bailey; Margaret A McDowell; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Mary Frances Picciano
Journal:  Am J Clin Nutr       Date:  2010-06-09       Impact factor: 7.045

2.  Correspondence of folate dietary intake and biomarker data.

Authors:  Regan L Bailey; Victor L Fulgoni; Christine L Taylor; Christine M Pfeiffer; Sowmyanarayanan V Thuppal; George P McCabe; Elizabeth A Yetley
Journal:  Am J Clin Nutr       Date:  2017-04-26       Impact factor: 7.045

3.  Use of Folate-Based and Other Fortification Scenarios Illustrates Different Shifts for Tails of the Distribution of Serum 25-Hydroxyvitamin D Concentrations.

Authors:  Christine L Taylor; Regan L Bailey; Alicia L Carriquiry
Journal:  J Nutr       Date:  2015-05-13       Impact factor: 4.798

4.  Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status.

Authors:  Christine L Taylor; Kristine Y Patterson; Janet M Roseland; Stephen A Wise; Joyce M Merkel; Pamela R Pehrsson; Elizabeth A Yetley
Journal:  J Nutr       Date:  2014-03-12       Impact factor: 4.798

5.  Unmetabolized serum folic acid and its relation to folic acid intake from diet and supplements in a nationally representative sample of adults aged > or =60 y in the United States.

Authors:  Regan L Bailey; James L Mills; Elizabeth A Yetley; Jaime J Gahche; Christine M Pfeiffer; Johanna T Dwyer; Kevin W Dodd; Christopher T Sempos; Joseph M Betz; Mary Frances Picciano
Journal:  Am J Clin Nutr       Date:  2010-06-23       Impact factor: 7.045

6.  Multivitamin supplement use and risk of invasive breast cancer.

Authors:  Johanna M Meulepas; Polly A Newcomb; Andrea N Burnett-Hartman; John M Hampton; Amy Trentham-Dietz
Journal:  Public Health Nutr       Date:  2009-12-03       Impact factor: 4.022

7.  Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Margaret A McDowell; Elizabeth A Yetley; Christopher A Sempos; Vicki L Burt; Kathy L Radimer; Mary Frances Picciano
Journal:  Am J Clin Nutr       Date:  2009-11-18       Impact factor: 7.045

Review 8.  Food Fortification and Supplement Use-Are There Health Implications?

Authors:  Mridul Datta; Mara Z Vitolins
Journal:  Crit Rev Food Sci Nutr       Date:  2016-10-02       Impact factor: 11.176

9.  Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop.

Authors:  Padma Maruvada; Patrick J Stover; Joel B Mason; Regan L Bailey; Cindy D Davis; Martha S Field; Richard H Finnell; Cutberto Garza; Ralph Green; Jean-Louis Gueant; Paul F Jacques; David M Klurfeld; Yvonne Lamers; Amanda J MacFarlane; Joshua W Miller; Anne M Molloy; Deborah L O'Connor; Christine M Pfeiffer; Nancy A Potischman; Joseph V Rodricks; Irwin H Rosenberg; Sharon A Ross; Barry Shane; Jacob Selhub; Sally P Stabler; Jacquetta Trasler; Sedigheh Yamini; Giovanna Zappalà
Journal:  Am J Clin Nutr       Date:  2020-11-11       Impact factor: 7.045

10.  Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil.

Authors:  Cecília Zanin Palchetti; Josiane Steluti; Eliseu Verly; Rosangela A Pereira; Rosely Sichieri; Dirce Maria Lobo Marchioni
Journal:  Eur J Nutr       Date:  2019-10-31       Impact factor: 5.614

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