Literature DB >> 15288565

Computer-based training for food services workers at a hospital.

David A Eckerman1, Kristine Abrahamson, Tammara Ammerman, Heather Fercho, Diane S Rohlman, W Kent Anger.   

Abstract

INTRODUCTION: Interactive computer-based safety instruction (CBI) was given to 73 workers in the food services department of an urban hospital.
RESULTS: Post-test accuracy (95%) improved significantly (p < or = 0.0001) from the pre-test (74.5 %), d = 1.09. Generalization was confirmed by increased accuracy in answering questions, posed on-the-job, that required application of knowledge to the work setting (from 46% to 79%; p < 0.0001). Problematic kitchen conditions such as puddles increased slightly after training, but adjustment for increasing production/workload revealed an overall post-training decline in problems from 0.58 to 0.32 (p = 0.0001, d = 0.89). Work practice improvement was seen in 79% of workers (p < 0.0001, d = 1.00). Effect sizes (d) of knowledge, location, and work practice improvements are large and demonstrate that the benefits of CBI extend to the workplace floor. Further, the decrease between knowledge and behavior change (d = 0.09-0.2) is less than reported following other forms of training.

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Year:  2004        PMID: 15288565     DOI: 10.1016/j.jsr.2003.11.008

Source DB:  PubMed          Journal:  J Safety Res        ISSN: 0022-4375


  6 in total

1.  Efficacy of technology-based interventions to increase the use of hearing protections among adolescent farmworkers.

Authors:  Khalid M Khan; Sydney S Evans; Sylvanna L Bielko; Diane S Rohlman
Journal:  Int J Audiol       Date:  2017-09-18       Impact factor: 2.117

2.  An injury prevention strategy for teen restaurant workers. Washington State's ProSafety project.

Authors:  Julie A Ward; A B de Castro; Jenny Hsin-Chun Tsai; Darren Linker; Lyle Hildahl; Mary E Miller
Journal:  AAOHN J       Date:  2010-02

3.  Clarifying work-family intervention processes: the roles of work-family conflict and family-supportive supervisor behaviors.

Authors:  Leslie B Hammer; Ellen Ernst Kossek; W Kent Anger; Todd Bodner; Kristi L Zimmerman
Journal:  J Appl Psychol       Date:  2011-01

4.  Restaurant supervisor safety training: evaluating a small business training intervention.

Authors:  Diane Bush; Lyn Paleo; Robin Baker; Robin Dewey; Nurgul Toktogonova; Deogracia Cornelio
Journal:  Public Health Rep       Date:  2009 Jul-Aug       Impact factor: 2.792

5.  Generalizability of Total Worker Health® Online Training for Young Workers.

Authors:  Ashamsa Aryal; Megan Parish; Diane S Rohlman
Journal:  Int J Environ Res Public Health       Date:  2019-02-16       Impact factor: 3.390

6.  A Computer-based Training Intervention for Work Supervisors to Respond to Intimate Partner Violence.

Authors:  Nancy Glass; Tina Bloom; Nancy Perrin; W Kent Anger
Journal:  Saf Health Work       Date:  2010-12-30
  6 in total

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