Literature DB >> 15287870

Some potential sources for transmission of Campylobacter jejuni to broiler chickens.

S S Ramabu1, N S Boxall, P Madie, S G Fenwick.   

Abstract

AIMS: The aim of the study was to determine Campylobacter jejuni contamination and prevalence on fomites moving between broiler farms and the processing plant in the period after cleaning and before departure to harvest chickens. In addition, changes in the proportion of contaminated fomites in the course of a day were assessed. METHODS AND
RESULTS: Pooled swab samples were obtained from pallets, crates, wheels of trucks, tractors and forklifts, truck beds, and from drivers' and catchers' boots. After enrichment in Bolton's broth Campylobacter were recovered on modified blood-free Campylobacter selective agar (mCCDA). Isolates were identified using tests for phenotypic and biochemical characteristics. Of the 209 samples collected, 53% were positive for C. jejuni, with all fomites positive except tractor wheels. Pallets had the highest contamination rate at 75%. More than 50% of catchers' boots, drivers' boots, crates and truck wheels were positive. Forty-seven per cent and 31% of truck beds and forklift wheels, respectively, were contaminated. The proportion of contaminated fomites did not change significantly during the day.
CONCLUSIONS: This study has identified trucks, forklifts, pallets, crates, drivers' and catchers' boots as potential sources of C. jejuni for broilers. SIGNIFICANCE AND IMPACT OF THE STUDY: Campylobacter jejuni contamination of broiler processing plant fomites was found to be extensive ranging from 31% for truck beds to 75% for pallets. The proportion of contaminated fomites was observed to be similar throughout the day. The impact of contaminated fomites as sources of colonization of broilers with C. jejuni is discussed.

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Year:  2004        PMID: 15287870     DOI: 10.1111/j.1472-765X.2004.01573.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  4 in total

Review 1.  Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farms.

Authors:  D G Newell; K T Elvers; D Dopfer; I Hansson; P Jones; S James; J Gittins; N J Stern; R Davies; I Connerton; D Pearson; G Salvat; V M Allen
Journal:  Appl Environ Microbiol       Date:  2011-10-07       Impact factor: 4.792

2.  Emission Sources of Campylobacter from Agricultural Farms, Impact on Environmental Contamination and Intervention Strategies.

Authors:  Vanessa Szott; Anika Friese
Journal:  Curr Top Microbiol Immunol       Date:  2021       Impact factor: 4.291

3.  Generating social network data using partially described networks: an example informing avian influenza control in the British poultry industry.

Authors:  Sema Nickbakhsh; Louise Matthews; Paul R Bessell; Stuart W J Reid; Rowland R Kao
Journal:  BMC Vet Res       Date:  2011-10-25       Impact factor: 2.741

4.  Contact structures in the poultry industry in Great Britain: exploring transmission routes for a potential avian influenza virus epidemic.

Authors:  Jennifer E Dent; Rowland R Kao; Istvan Z Kiss; Kieran Hyder; Mark Arnold
Journal:  BMC Vet Res       Date:  2008-07-23       Impact factor: 2.741

  4 in total

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