Literature DB >> 15285117

Preparation and functional properties of extracts from bee bread.

Takeshi Nagai1, Toshio Nagashima, Takao Myoda, Reiji Inoue.   

Abstract

Three extracts, namely hot-water fraction (HWF), water-soluble fraction (WSF), and ethanol-soluble fraction (ESF), were prepared from fresh bee bread imported from Lithuania. The protein and total phenolic contents of these samples were very high. Among them, WSF at 100% concentration showed the highest antioxidative ability and scavenging ability. On the other hand, ESF at 10% concentration possessed the highest ability against 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radicals. Bee bread will apply more and more as health food and medicine due to its functional properties such as antioxidative ability and scavenging activities of reactive oxygen species.

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Year:  2004        PMID： 15285117     DOI： 10.1002/food.200300421

Source DB:  PubMed          Journal:  Nahrung        ISSN： 0027-769X


  8 in total

Review 1.  Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review.

Authors:  Meryem Bakour; Hassan Laaroussi; Driss Ousaaid; Asmae El Ghouizi; Imane Es-Safi; Hamza Mechchate; Badiaa Lyoussi
Journal:  Antibiotics (Basel)       Date:  2022-02-05

Review 2.  Bee pollen: chemical composition and therapeutic application.

Authors:  Katarzyna Komosinska-Vassev; Pawel Olczyk; Justyna Kaźmierczak; Lukasz Mencner; Krystyna Olczyk
Journal:  Evid Based Complement Alternat Med       Date:  2015-03-11       Impact factor: 2.629

3.  Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.

Authors:  Filipa Sobral; Ricardo C Calhelha; Lillian Barros; Montserrat Dueñas; Andreia Tomás; Celestino Santos-Buelga; Miguel Vilas-Boas; Isabel C F R Ferreira
Journal:  Molecules       Date:  2017-02-07       Impact factor: 4.411

4.  Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen.

Authors:  Karolina Pełka; Olga Otłowska; Randy W Worobo; Piotr Szweda
Journal:  Antibiotics (Basel)       Date:  2021-01-28

Review 5.  General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses.

Authors:  Syeda Tasmia Asma; Otilia Bobiş; Victoriţa Bonta; Ulas Acaroz; Syed Rizwan Ali Shah; Fatih Ramazan Istanbullugil; Damla Arslan-Acaroz
Journal:  Nutrients       Date:  2022-08-30       Impact factor: 6.706

6.  Biological Properties of Bee Bread Collected from Apiaries Located across Greece.

Authors:  Nikos Asoutis Didaras; Ioannis Kafantaris; Tilemachos G Dimitriou; Chrysanthi Mitsagga; Katerina Karatasou; Ioannis Giavasis; Dimitris Stagos; Grigoris D Amoutzias; Fani Hatjina; Dimitris Mossialos
Journal:  Antibiotics (Basel)       Date:  2021-05-10

7.  Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania.

Authors:  Adriana Cristina Urcan; Adriana Dalila Criste; Daniel Severus Dezmirean; Rodica Mărgăoan; André Caeiro; Maria Graça Campos
Journal:  Molecules       Date:  2018-09-28       Impact factor: 4.411

Review 8.  Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits.

Authors:  Rodica Mărgăoan; Mirela Stranț; Alina Varadi; Erkan Topal; Banu Yücel; Mihaiela Cornea-Cipcigan; Maria G Campos; Dan C Vodnar
Journal:  Antioxidants (Basel)       Date:  2019-11-20
  8 in total

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