Literature DB >> 15276409

Arsenic speciation in human urine: are we all the same?

Vivian W-M Lai1, Yongmei Sun, Eon Ting, William R Cullen, Kenneth J Reimer.   

Abstract

We studied the arsenic speciation in human urine samples by using high-performance liquid chromatography-inductively coupled plasma-mass spectrometry (HPLC-ICP-MS). We investigated the arsenic speciation in the urine collected from nine volunteers during a 3-day period after a meal of blue mussels, Mytilus edulis. We also studied the effect of cooking on the arsenic speciation. Arsenobetaine and dimethylarsinic acid (DMAA) were the major arsenic metabolites found in the urine samples. Significant amounts of unknown metabolites were also detected. The excretion patterns of arsenic from individuals were generally similar except for two subjects. One of whom excreted high amounts of arsenobetaine even though no arsenic-rich food was eaten for 3 days before the experiment. The results reveal that we need a better understanding of the metabolism of arsenic compounds by human.

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Year:  2004        PMID: 15276409     DOI: 10.1016/j.taap.2003.10.033

Source DB:  PubMed          Journal:  Toxicol Appl Pharmacol        ISSN: 0041-008X            Impact factor:   4.219


  7 in total

1.  Seafood intake and urine concentrations of total arsenic, dimethylarsinate and arsenobetaine in the US population.

Authors:  Ana Navas-Acien; Kevin A Francesconi; Ellen K Silbergeld; Eliseo Guallar
Journal:  Environ Res       Date:  2010-11-19       Impact factor: 6.498

2.  Urine arsenic concentration and obstructive pulmonary disease in the U.S. population.

Authors:  Eric D Amster; Jang Ik Cho; David Christiani
Journal:  J Toxicol Environ Health A       Date:  2011

3.  Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties.

Authors:  Francesco Cubadda; Brian P Jackson; Kathryn L Cottingham; Yoshira Ornelas Van Horne; Margaret Kurzius-Spencer
Journal:  Sci Total Environ       Date:  2016-11-30       Impact factor: 7.963

4.  Determination of total arsenic and hydrophilic arsenic species in seafood.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang Bok Lee
Journal:  J Food Compost Anal       Date:  2020-11-24       Impact factor: 4.556

5.  Environmental exposure to arsenic may reduce human semen quality: associations derived from a Chinese cross-sectional study.

Authors:  Weipan Xu; Huaqiong Bao; Feng Liu; Liangpo Liu; Yong-Guan Zhu; Jianwen She; Sijun Dong; Min Cai; Lianbing Li; Chuanhai Li; Heqing Shen
Journal:  Environ Health       Date:  2012-07-09       Impact factor: 5.984

Review 6.  Biomarkers of meat and seafood intake: an extensive literature review.

Authors:  Cătălina Cuparencu; Giulia Praticó; Lieselot Y Hemeryck; Pedapati S C Sri Harsha; Stefania Noerman; Caroline Rombouts; Muyao Xi; Lynn Vanhaecke; Kati Hanhineva; Lorraine Brennan; Lars O Dragsted
Journal:  Genes Nutr       Date:  2019-12-30       Impact factor: 5.523

7.  In vitro toxicological characterization of two arsenosugars and their metabolites.

Authors:  Larissa Leffers; Franziska Ebert; Mojtaba S Taleshi; Kevin A Francesconi; Tanja Schwerdtle
Journal:  Mol Nutr Food Res       Date:  2013-04-08       Impact factor: 5.914

  7 in total

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