Literature DB >> 15273377

Risk-benefit analysis of eating farmed salmon.

Jouni T Tuomisto, Jouko Tuomisto, Marko Tainio, Marjo Niittynen, Pia Verkasalo, Terttu Vartiainen, Hannu Kiviranta, Juha Pekkanen.   

Abstract

Mesh：

Substances：

Year:  2004        PMID： 15273377     DOI： 10.1126/science.305.5683.476

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


× No keyword cloud information.
  4 in total

1.  Risk-benefit analysis: from a logical point of view.

Authors:  Georg Spielthenner
Journal:  J Bioeth Inq       Date:  2012-03-21       Impact factor: 1.352

Review 2.  Policy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.

Authors:  Timo Assmuth
Journal:  Ambio       Date:  2011-03       Impact factor: 5.129

3.  An economic way of reducing health, environmental, and other pressures of urban traffic: a decision analysis on trip aggregation.

Authors:  Jouni T Tuomisto; Marko Tainio
Journal:  BMC Public Health       Date:  2005-11-25       Impact factor: 3.295

4.  The forest for the trees: a systems approach to human health research.

Authors:  Julia M Gohlke; Christopher J Portier
Journal:  Environ Health Perspect       Date:  2007-09       Impact factor: 9.031
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.