Literature DB >> 15269561

Rosmarinic acid production by Lavandula vera MM cell suspension: the effect of temperature.

Milen Georgiev1, Atanas Pavlov, Mladenka Ilieva.   

Abstract

Lavandula vera MM cell suspension, grown at 28 degrees C in a 3-l bioreactor, produced rosmarinic acid maximally at 3 g l(-1)) though most biomass (33.2 g dry wt l(-1)) was at 30 degrees C.

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Year:  2004        PMID： 15269561     DOI： 10.1023/b:bile.0000025891.64306.16

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN： 0141-5492            Impact factor:   2.461


  5 in total

1.  Establishment and characterization of a Satureja khuzistanica Jamzad (Lamiaceae) cell suspension culture: a new in vitro source of rosmarinic acid.

Authors:  Amir Sahraroo; Mohammad Hossein Mirjalili; Purificación Corchete; Mesbah Babalar; Mohammad Reza Fattahi Moghadam
Journal:  Cytotechnology       Date:  2015-08-12       Impact factor: 2.058

2.  Development of an image-based screening system for inhibitors of the plastidial MEP pathway and of protein geranylgeranylation.

Authors:  Michael Hartmann; Elisabet Gas-Pascual; Andrea Hemmerlin; Michel Rohmer; Thomas J Bach
Journal:  F1000Res       Date:  2015-01-16

3.  In-vitro Callus Induction and Rosmarinic Acid Quantification in Callus Culture of Satureja khuzistanica Jamzad (Lamiaceae).

Authors:  Amir Sahraroo; Mesbah Babalar; Mohammad Hossein Mirjalili; Mohammad Reza Fattahi Moghaddam; Samad Nejad Ebrahimi
Journal:  Iran J Pharm Res       Date:  2014       Impact factor: 1.696

Review 4.  Engineering Considerations to Produce Bioactive Compounds from Plant Cell Suspension Culture in Bioreactors.

Authors:  Elizabeth Alejandra Motolinía-Alcántara; Carlos Omar Castillo-Araiza; Mario Rodríguez-Monroy; Angélica Román-Guerrero; Francisco Cruz-Sosa
Journal:  Plants (Basel)       Date:  2021-12-14

Review 5.  Phytochemistry and bioactivity of aromatic and medicinal plants from the genus Agastache (Lamiaceae).

Authors:  Sylwia Zielińska; Adam Matkowski
Journal:  Phytochem Rev       Date:  2014-04-03       Impact factor: 5.374
  5 in total

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