Food as a limiting factor for Aedes aegypti in water-storage containers.

An understanding of the ecological factors that regulate natural populations of Aedes aegypti mosquitoes can improve control and reduce the incidence of dengue (DF) and dengue hemorrhagic fever (DHF) in tropical areas. We investigated whether immature Ae. aegypti in water-storage containers from an urban area were under food limitation. We used starvation resistance (number of days alive without food) as an indicator of the feeding history in third-instar Ae. aegypti larvae. Resistance to starvation and other measures of immature success, such as development time, survival, and adult mass, were investigated across a wide range of feeding conditions in the laboratory. Resistance to starvation of third-instar larvae and body mass of adults emerging from pupae collected in water-storage containers in an urban area were compared with the laboratory results. If resistance to starvation and adult mass of field-collected Ae. aegypti corresponded with the lower levels of feeding in the laboratory, then food limitation could be inferred in field-collected larvae. Results showed that resistance to starvation was well correlated with previous feeding levels and with the other measures of immature success. Both resistance to starvation and adult body mass of field-collected specimens corresponded with the lower levels of feeding in the laboratory. Therefore, it was concluded that food limitation or competition is likely to be a regulatory factor in water-storage containers in the urban area. It is recommended that any control measure applied to immature Ae. aegypti in water-storage containers should eliminate all or most of the individuals, otherwise unintended, undesirable results might occur, such as the production of more and larger adults.